EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
lunch specials 12/19
pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini
chicken salad sandwich $11
housemade NC roasted chicken salad, kurios tomatoes & bibb lettuce, fontina, EVO semolina, side of house pickles
sausage & fresnos $12/14
garlic pesto, house sausage, wilted arugula, roasted pumpkin, fresno chilies, hook’s 3yr aged cheddar, mozzarella, parmigino-reggiano
Cinnapsis-milk chocolate, cinnamon, apples, pecan $7
Sea is for Caramel-dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
Oh Snap!- white chocolate, gingersnaps $7
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sweet potato soufflé, cranberry apple, blueberry mojito, caramel apple, oreo cheesecake, coconut lemongrass, blackberry ginger lemon, 3 layer X-mas special, chocolate pecan pie
Frothy Beard “Zingibier” (North Charleston, SC)
This lighter ale is spiked with fresh ginger to give it a nice, refreshing zing.
Coast “La Smoked Porter” (North Charleston, SC)
This is a collaboration beer with John Lewis of “La Barbecue” in Austin, TX, which is home to the best brisket in the world. The malts were smoked in Texas at La Barbecue.
Dogfish Head “Piercing Pilsner” (Milton, DE)
A Czech-style pilsner with refreshing settle hints of pear and tea.
Left Hand “Double Sawtooth” Chainsaw (Longmont, CO)
This is the imperial version of the Lefthand Sawtooth ESB, a cross between a barleywine and an imperial IPA.
(9.4%) $6.50 (11oz)
Stone “Enjoy By “12-26-14″ (San Diego, CA)
This Imperial IPA is as fresh as it gets, named after the date recommended to drink the beer, it is meant to be enjoyed right away, big, citrusy, and super fresh
(9.4%) $6(11oz) $8(16oz)
Palmetto “Ghost Rider” (Charleston, SC)
ghost pepper spiked version of the Palmetto Pale Ale