Specials
-
Dinner Specials
snack plate $21
italian ham, coppa, chorizo,
pickled vegetables, pimento goat cheese,
bellaviatano espresso parmesan,
Charleston Artisan Cheeshouse brie,
whole grain mustard, house pretzels,
house pistachio granola,
apple butter, crostini
Local Drafts
-
Seminar “Pixels”
IPA (7.2%)
-
Munkle “Brugge City Brune”
Belgian Brown (6.2%)
-
Westbrook “White Thai”
Belgian Witbier (5%)
-
Charles Towne Fermentory “Yacht Party”
Lager (4.2%)
-
Ghost Monkey “Berry Me In Honey”
Milkshake Sour (5.5%)
Starter
-
Wood-Fired Olives $7
west coast olives, basil pesto, garlic confit, roasted red peppers
-
Focaccia Bread $7
assorted focaccia bread, California olive oil
Salad
-
Farmers Salad $9/12
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette) (add bacon $3)
-
Autumn Salad $10/13
lacinato kale, spinach, crispy calabrese, honey crisp apples, black radish, Split Creek Farms feta, toasted walnuts, brown sugar vinaigrette
Pizza
-
Fresno & Honey $17
garlic oil, pancetta, fresno chilies, roasted brussels, sweet onion, roasted purple potatoes, gouda, mozzarella, parmigiano-reggiano, bee city honey
-
Blanco $16
house ricotta, house mozzarella, provolone, asiago, parmigiano-reggiano, oregano
-
Margherita $15
red sauce, basil, house mozzarella, parmigiano-reggiano
-
Pistachio Pesto $16
pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
-
Pork Trifecta $18
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
-
Mushroom & Arugula $16
roasted red pepper puree, mushroom ragout, garlic confit, red onions, banana peppers, roasted butternut squash, fresh arugula
-add cheese for $2-
Calzone
-
Four Cheese Calzone $15
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
-
Choice of base $13
red sauce, extra virgin olive oil, roasted red pepper puree, basil pesto, garlic oil
(all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
-
Meat
pepperoni (casalingo salami) $2 house sausage $3 Keegan-Filion Farm bacon $3 pancetta $3
-
Vegetable
mushroom ragout $3 garlic confit $2 castelvetrano olives $2 fresh basil $2 spinach $2 arugula $2 red onion $2 fresno chilies $2 pickled jalapeno $2 sweet onion $2 roasted brussels $2 roasted purple potatoes $2 roasted butternut squash $2 banana peppers $2
-
Cheese
house mozzarella $2 house ricotta $2 Split Creek fromage blanc $3 provolone $2 Split Creek feta $3 asiago $2 gouda $2
-
On The Side
red sauce $2 california olive oil $3 garlic aioli $2 blue cheese dressing $2 house vinaigrette $2 Bee City Honey $3
Wine
White
-
Pinot Grigio
Impero – Terre di Chieti – Italy
-
Chardonnay
Coteaux Du Lyonnais – Franck Decrenisse – France
-
Erbaluce di Caluso
Ciek – Italy
-
Prosecco Rose
glera & pinot noir blend – Costaross – Italy
-
Prosecco
brut -Scarpetta -Italy
-
Albarino
Martin Codax – Spain
-
Bordeaux Blanc
sauv blanc & semillon blend – Chevalier du Grand Robert- France
-
Tavel Rosé
syrah & grenache blanc blend – E. Guigal – France
Red
-
Super Tuscan
Origo – sangiovese, syrah & cabernet blend – Trambusti – Italy
-
Sangiovese
Il Nero – Italy
-
Montepulciano
La Piuma – Italy
-
Tempranillo
Altos Ibéricos – crianza – Spain
-
Lambrusco
frizzante amabile – Poletti La Sagrestana – Italy
Soft Drinks
-
Tea $2
(sweet, unsweet)
-
Coke, Diet Coke, Sprite $2
(12oz)
-
Sprecher Root Beer $3
-
San Pellegrino $3.50
(500ml)
Local Cans
Light & Easy
-
Freehouse “Premium Lager”
(SC) (5%)
-
Coast “Pablo’s Vienna Lager”
(5%)
-
Munkle “Munk Light”
(SC)(3.6%)
-
Westbrook “”Rice Crispy Boi”
(SC)(5%)
Belgian/Wheat
-
Westbrook “White Thai”
(SC) (6.0%)
-
Revelry “Hotel Rendezvous”
(SC) (5%)
-
River Dog “Lowcountry Ambrosia”
(SC) (5.3%)
Ciders & Sours
-
Westbrook “Boysenberry Plum Smash”
(SC)(5%)
-
Citizen “Brose”
(VT) (6.1%)
-
Westbrook “Gose”
(SC) (4%)
-
Citizen “Dirty Mayor”
(VT) (5.2%)
-
Commonhouse “Air is Salty”
(SC)(5.2%)
Hop Heavy
-
Revelry “Back off Warchild”
(SC)(9%)
-
Legal Remedy “Double Indemnity”
(8.6%)
-
Revelry “A Day Late and a Dollar Short”
(SC)(4.75%)
-
Edmund’s Oast “Pillow Fort”
(SC)(10%)
Medium/Dark
-
Munkle “Silver Shoes”
Belgian stout (6.1%)
-
Munkle “Kerstavond”
(SC)(7.9%)
-
Coast “Blackbeerd”
(SC)(9.3%)