EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

lunch specials 12/18
features
snack plate $14
coppa, speck, house pimento goat cheese, house pickles, chow chow, pumpkin seed brittle, “cheez itz”, creamy dill & horseradish spread, crostini
wood-fired local broccoli & sweet potatoes $9
freeman farms broccoli, ambrose fingerling sweet potatoes, prosciutto, brown butter, roasted garlic, hooks 3 year cheddar, havarti, parmigiano-reggiano, garlic panko

pizza
speck & corn $12/14
extra virgin olive oil, crispy speck, wood-fired corn, red peppers, roasted garlic, fresh basil, fresh oregano, fontina, mozzarella, parmigiano-reggiano

dessert
sweeteeth bars
Cinnapsis-milk chocolate, cinnamon, apples, pecan $7
Sea is for Caramel-dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
Oh Snap!- white chocolate, gingersnaps $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sweet potato soufflé, cranberry apple, blueberry mojito, caramel apple, oreo cheesecake, coconut lemongrass, blackberry ginger lemon, 3 layer X-mas special, chocolate pecan pie

drafts
Frothy Beard “Zingibier” (North Charleston, SC)
This lighter ale is spiked with fresh ginger to give it a nice, refreshing zing.
(5.3%) $6.00
Coast “La Smoked Porter” (North Charleston, SC)
This is a collaboration beer with John Lewis of “La Barbecue” in Austin, TX, which is home to the best brisket in the world. The malts were smoked in Texas at La Barbecue.
(5.7%) $6.50
Dogfish Head “Piercing Pilsner” (Milton, DE)
A Czech-style pilsner with refreshing settle hints of pear and tea.
(6.0%) $6.00
Left Hand “Double Sawtooth” Chainsaw (Longmont, CO)
This is the imperial version of the Lefthand Sawtooth ESB, a cross between a barleywine and an imperial IPA.
(9.4%) $6.50 (11oz)
Stone “Enjoy By “12-26-14″ (San Diego, CA)
This Imperial IPA is as fresh as it gets, named after the date recommended to drink the beer, it is meant to be enjoyed right away, big, citrusy, and super fresh
(9.4%) $6(11oz) $8(16oz)
Palmetto “Ghost Rider” (Charleston, SC)
ghost pepper spiked version of the Palmetto Pale Ale
(5.7%) $7.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal