EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 10/22
features
snack plate $12
coppa, house pimento goat cheese, assorted pickles, chow chow, spiced pecans,
creamy dill & horseradish spread, crostini
watermelon salad $8/11
artisan lettuces, local watermelon, split creek feta, fresh basil, fresno chiles, speck, toasted sesame seeds, cucumber basil buttermilk dressing
pizza
sausage & sweet onion $12/14
roasted red pepper puree, house sausage, sweet onions, banana peppers, mushroom ragout, fontina, mozzarella, parmigiano-reggiano
dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
A’chocolypse- dark chocolate, candied ginger, pop rocks $7

fudge $2
split creek farms goats milk peanut butter chocolate fudge

king of pops $4
cucumber mojito, strawberry lemonade, vanilla pear, caramel apple, sour plum, pumpkin pie, chocolate covered banana, coconut banana orange

On TAP @ EVO

Founders “Breakfast Stout” (Grand Rapids, MI)
This chocolate & coffee imperial stout is consistently rated as best in class, don’t miss this great beer
(8.3%) $5.50 (11oz) $7.50 (16oz)
New Belgium “Hop Kitchen Rye IPA” (Fort Collins, CO)
Hop the Pond IPA is a trip around the world in 80 IBUs. Experience Admiral hops from England, Galaxy from Australia and Citra from the US of A. The malt bill hails from Chile, Germany, England and Canada. Set sail with one sip.
(8%) $6.00
Dogfish Head Punkin’ (Milton, DE)
This fall favorite is a full bodied brown ale with plenty of pumpkin & brown sugar, but there is also plenty of winter spice to make this an exceptionally cozy beer
(7.0%) $6.00
Palmetto A.M. Wood (Charleston, SC)
The A.M. version of our classic Pale Ale we aged the already tasty liquid on Spanish cedar and let this beer ferment and carbonate on its own.
(6.4%) $5.50 (11oz) $7.50 (16oz)
Holy City “Trebek’s ‘Stache” Imperial Red
This big, round, malty Imperial Red Ale is a perfect, slightly boozy accompaniment to Charleston autumn weather, with a tame Willamette hop character dancing around the big Munich-driven body.
(7.7%) $5.50
Coast “Oktoberfest” (North Charleston, SC)
Coast Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness
(5.8%) $6.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal