EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

dinner specials 1/31

features
snack plate $14
speck, felino salami, house pimento goat cheese, assorted house pickles, chow chow,
creamy dill & horseradish spread, house brittle, “cheez-its”, crostini
sweet onion soup $5
garnished croutons, chives and havarti
brussels sprout salad $11
warm wood-fired brussels sprouts, arugula, NC apples, gouda, roasted corn, rainbow carrots, fresno chilies, brown butter vinaigrette, parmigiano-reggiano
pizza
sweet onion & calabrese $12/14
red sauce, spicy calabrese, roasted garlic, fresh oregano, sweet onion, fontina, mozzarella, parmigiano-reggiano
squash & sausage $12/14
basil pesto, house sausage, roasted butternut squash, pickled red onion, hooks cheddar, mozzarella, parmigiano-reggiano
dessert
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sweet tater soufflé, blackberry ginger lemonade, cranberry apple, coconut lemongrass, chocolate sea salt, strawberry lemonade, banana puddin’

 

 

On Tap
Holy City Pecan Dream (North Charleston, SC)
The Pecan Dream is a very solid brown ale made with around 75 pounds of roasted pecans per 15 bbls (about 465 gallons). The pecans impart more aroma than taste, and are much more present when the beer warms up a bit.
(6.0%) $6.50
Coast “Carnie Fire” (N. Charleston, SC)
This is a hoppy red ale done right, with the right biscuity turn of the malt & the right hefty hop profile to match it. (CHS Beer)
(5.0%) $6.50
Sierra Nevada Beer Camp“Hoppy Lager” (Chico, CA)
A hop-heavy twist on the classic blonde lager done in collaboration with Ballast Point brewery!
(8.8%) $5.50
Holy City Graveyard Shiftee (N. Charleston, SC)
This is a big malty, chocolatey porter from Holy City, very easy drinking for being 8.5%
(8.5%) $5.50/$7.50
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
Ommegang Hennepin (Cooperstown, NY)
This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons
(7.7%) $5.50 (11oz) $7.50 (16oz)

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal