EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
dinner specials 4/25
snack plate $14
coppa, local slow roasted beef, house pimento goat cheese, house pickles, chow chow, “cheese itz”, creamy dill & horseradish spread, pumpkin seed brittle,
“Charleston Artisan Cheesemakers” brie, crostini
wood-fired speck wrapped asparagus $12
wood-fired ambrose speck wrapped asparagus, local kale, spinach, arugula, split creek feta, rainbow carrots, wood-fired corn, pumpkin seeds, citrus balsamic vinaigrette, parmigiano-reggiano
wood-fired pete’s sweets $10
charred local sweet onion, creamy ricotta, bresaola, kohlrabi, apples, microgreens, e.v.o.o., balsamic vinegar, toasted sesame seeds, EVO Craft Bakery baguette
sausage & peppers $13/15
basil pesto, house sausage, red peppers, roasted garlic, fontina, mozzarella, parmigiano-reggiano
finocchiona & jalapeno $13/15
red sauce, finocchiona, sweet onions, jalapenos, fresh oregano, havarti, mozzarella, parmigiano-reggiano
“$1 of every special pizza sold will be donated to “Lowcountry Street Grocery” mobile farmers market, aimed at bringing affordable healthy food access to Charleston’s low income neighborhoods, to further donate, go to kickstarter.com”
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blackberry orange banana, grapefruit mint, blueberry lemongrass, key lime pie,
coconut lemongrass, pineapple orange banana, mocha, ginger lime
sea is caramel – dark chocolate, caramel, sea salt $6
PBC- dark chocolate, peanut butter, chipotle $6
call of the wild- dark chocolate, port wine, caramel $6
o’snap – white chocolate, gingersnaps $8
a’chocolypse – dark chocolate, candied ginger, pop rocks $8
cinnapsis – milk chocolate, dried apples, candied pecans $8
Duck Rabbit Milk Stout (Farmville, NC)
Traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
Sixpoint “Crisp Lager” (Brooklyn, NY)
This refreshing Czech style pilsner is perfect any time of day. Sixpoint just arrived to SC.
Unibroue “La Fin Du Monde” (Canada)
This Belgian tripel is mildly yeasty with a complex palate of malt, fruit, & spice notes, followed by a smooth, dry finish.
(9.0%) $7.00 (11 oz)
Freehouse “Battery Brown” (North Charleston, SC)
Malty, dry, roasty brown ale, brewed with our house British ale yeast. Medium body with sweet chocolate and roast flavors. Closer to a porter than an amber.
Coast “Willet Barrel Aged Blackbeerd Stout”(North Charleston, SC)
This year Coast Brewery got their hands on Willet Rye barrels to age their Blackbeerd on. Big, bold, and refined, don’t miss out on this one.
(9.8%) $7.50 (11oz) $9.50 (16oz)
Quest “Ellida IPA” (Greenville, SC)
This west coast style IPA is brewed with loads of hops and balanced out with 5 varieties of malts. Local malt from Riverbend Malthouse is used to add to the flavor complexity.