EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 9/20
snack plate $12
coppa, house pimento goat cheese, assorted pickles, chow chow, horseradish & dill spread, house caramel corn, corn bacon relish, crostini
SC peach salad $8/11
artisan lettuces, SC peaches, fontina, fresno chilies, fresh mint, speck, toasted pinenuts, wood-fired corn, lemon basil vinaigrette
$1 of every special pizza sold will be donated to help benefit No Kid Hungry
calabrese & jalapenos $13/15
basil pesto, spicy calabrese, red ambrose jalapenos, sweet onions, hooks cheddar, mozzarella, parmigiano-reggiano
wood-fired brownie $5
house vanilla bean ice cream, bacon cookie crumble, peanut butter ganache
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
Cinnapsis- milk chocolate, cinnamon, apple, pecan $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pineapple habanero, lemon ricotta, pina colada, blood orange basil, blueberry peach cobbler, sweet SC muscadine, salted watermelon

On tap @ EVO
Quest “Golden Fleece BPA” (Greenville, SC)
Easy drinking & refreshing, this belgian pale ale is from Quest Brewery, located in Greenville, SC & just making its way to Charleston
(4.5%) $5.50
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
New Belgium “Tour de Fall” (Fort Collins, CO)
New Belgium’s love for beer, bikes and benefits is best described by being at Tour de Fat. Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale.
(6.0%) $5.50
Founders Centennial IPA” (Grand Rapids, MI)
A complex flavorful ale with immense citrus accents, achieved by the abundance of dry hopping. This ale’s sweet, malty undertones balance the hop character with a finish that never turns to bitter
(7.2%) $6.00
Riverdog Brewing “Chocolate Rye Porter” (Ridgeland, SC)
Spicy & bold, with a dry roasted finish, this chocolate rye is loaded with character & depth.
(6.5%) $6
Frothy Beard “Andale’ Pale Ale” (North Charleston, SC)
If you want something spicy then you’ve found the right beer. Frothy takes “dry hop” their Photuris Pale Ale with an abundant amount of Jalepenos and Cilantro.
(5.4%) $5.50 (11oz) $7.50 (16oz)


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal