Specials
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Dinner Specials
snack plate $18
classic pepperoni, chorizo, soppressata,
pickled vegetables, pimento goat cheese,
blueberry lemon jam, cheese crackers, whole grain mustard,
Charleston Artisan Cheesehouse brie, crostini
featured salad $9/12
romaine, artisan lettuce, speck, snap peas, roasted corn,
Kindlewood Farm bell peppers & sweet onions, watermelon radish,
Split Creek feta, roasted red pepper vinaigrette
featured pizza $16
corn puree, green chorizo sausage, pickled fresnos,
Kindlewood Farm heirloom tomatoes, garlic confit,
wilted spinach, fontina, mozzarella, parmigiano-reggiano
Local Drafts
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Coast “Boy King”
Double IPA (9.7%)
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Munkle “Tripel”
Belgian Tripel (8.5%)
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Wolffer “Gruner Cider”
Cider (6.5%)
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Revelry “Red 5 Standing By”
Flanders Red (6.3%)
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Westbrook “Beer To Drink When It’s Hot Outside”
Lager (4.5%)
Starter
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Wood-Fired Olives $5
west coast olives, garlic pesto, roasted red peppers, artichokes
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Focaccia Bread $5
assorted focaccia bread, California olive oil
Salad
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Farmers Salad $7/$10
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette) (add bacon $2)
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Spring Salad $9/12
spinach, artisan lettuce, crispy calabrese, strawberries, pickled blueberries, red peppers, toasted pecans & sesame seeds, mint chiffonade, blue cheese crumbles, balsamic vinaigrette
Pizza
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Margherita $13
red sauce, basil, house mozzarella, parmigiano-reggiano
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Pistachio Pesto $14
pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $15
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Mushroom & Arugula $15
extra virgin olive oil, mushroom ragout, yellow peppers, artichokes, banana peppers, sweet onion, fresh arugula -add cheese for $1-
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Blanco $14
house ricotta, house mozzarella, provolone, asiago, parmigiano-reggiano, oregano
Calzone
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Four Cheese Calzone $12
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $12
red sauce, extra virgin olive oil, garlic oil, roasted red pepper puree, basil pesto, garlic pesto
(all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
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Meat
pepperoni (casalingo salami) $2 house sausage $2 speck $2 SC bacon $2 calabrese $2
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Vegetable
mushroom ragout $2 garlic confit $1 castelvetrano olives $1 artichoke $2 fresh basil $1 spinach $1 arugula $2 red onion $1 yellow peppers $2 red peppers $2 pickled jalapeno $1 banana peppers $1 arbol chilies $1
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Cheese
house mozzarella $2 house ricotta $2 Split Creek fromage blanc $2 provolone $2 Split Creek feta $2 asiago $2 blue cheese crumbles $2
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On The Side
red sauce $1 california olive oil $2 garlic aioli $2 blue cheese dressing $2 house vinaigrette $2 fresno honey drizzle $2 side fresno honey $3 balsamic glaze $2
Wine
White
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Arneis
unfiltered – Angelo Negro – Italy
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Scarpetta
sparkling – canned -Frico by Scarpetta -Italy
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Rosado
tempranillo, garnacha, & viura blend – Ostatu – Spain
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Albarino
Martin Codax – Spain
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Bordeaux Blanc
sauv blanc & semillon blend – Chevalier du Grand Robert- France
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Terra Santa
chardonnay & vermentino blend – Corsica
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Vinaccio
grillo – vino da tavola – Italy
Red
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Sangiovese
Il Nero – Italy
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Montepulciano
Vallevò – Italy
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Beaujolais
gamay – served chilled – Glou Glou – France
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Tempranillo
Altos Ibéricos – crianza – Spain
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Mencia
Fraga Do Corvo – Spain
Soft Drinks
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Tea $2
(sweet, unsweet)
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
Local Cans
Light & Easy
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Munkle “Pils”
(SC) (5%)
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Revelry “Marsh Hen”
(SC) (5%)
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Coast “Helles Lager”
(SC) (4.2%)
Belgian/Wheat
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Munkle “Gully Washer Wit”
(SC) (5.1%)
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Lo-Fi “Glitter Pony”
(SC) (8.4%)
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Revelry “God’s Favorite”
(SC) (9%)
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Edmund’s Oast “Bucket of Flowers”
(SC) (5%)
Ciders & Sours
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Citizen “Brose”
(VT) (6.1%)
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Snafu “Tang”
(SC) (5.3%)
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Westbrook “Key Lime Pie Gose”
(SC) (4.0%)
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Citizen Cider “Dirty Mayor”
(VT) (5.2%)
Hop Heavy
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Revelry “Never Sunny”
(SC) (7.0%)
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Westbrook “Three Claw”
(SC) (8%)
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Revelry “Back off Warchild”
(SC)(9%)
Medium/Dark
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Pawley’s Island “Grey Man Stout”
(SC)(7.2%)
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Coast “Bull’s Bay”
(SC)(6.5%)
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Munkle “Dubplates”
(SC) (6.8%)
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Fatty’s “Burrow”
(SC) (5%)