EVO Pizzeria will be closed Monday, July 21st for summer repairs, we will reopen Tuesday, July 22nd.
EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 7/25
snack plate $14
housemade pimento goat cheese, tamworth ham, assorted pickled vegetables,
chow chow, spiced pecans, heirloom tomatoes, fresh mozzarella, crostini
SC peach salad $8/11
artisan lettuces, SC peaches, speck, fresno chilies, local basil, split creek feta, toasted pinenuts, pickled red onion, citrus ginger vinaigrette
w0od-fired okra $6
rebellion farms okra, sriracha garlic aioli, parmigiano-reggiano, sea salt
sausage, jalapeno, & corn $12/14
garlic pesto, house sausage, fresh jalapenos, wood-fired corn, hooks cheddar, mozzarella, parmigiano-reggiano, ambrose scallions
carrot cake $5
housemade vanilla ice cream, caramel sauce
sweeteeth bars
Call of the Wild- dark chocolate, port wine caramel $ 5
Sea is for Caramel-dark chocolate, caramel, sea salt $5
PBC- dark chocolate, peanut butter, chipotle $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blueberry lemongrass, kale-ginger-lemonade, kiwi banana honey

On tap @ EVO

Holy City “Lowcountry Dark Ale” (N. Charleston, SC)
This black IPA is dark, hoppy, & delicious. Bitter chocolate notes with a smooth finish, this beer is right on point
(6.8%) $5.50
Foothills “Jade IPA” (Winston Salem, NC)
Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA.
(7.4%) $6.50
Southbound “Scattered Sun Belgian Wit” (Savannah, GA)
This Belgian Witbier is a good representation of the classic style. A combination of coriander and citrus peel provides a pleasant tart-lemon aroma and orange-citrus flavor. This beer is refreshingly crisp and perfect for those hot summer festivals.
(5.2%) $5.50
Frothy Beard “Belgian Cha Cha” (North Charleston, SC)
Park Circle’s own Orange Spot joined with Frothy Beard to come up with this Belgian Strong Ale that uses the Orange Spot’s signature drink, the Chai Yen, as its inspiration.
(8.5%) $5.50 (11oz) $7.50 (16oz)
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
Riverdog Brewing “Chocolate Rye Porter” (Ridgeland, SC)
Spicy & bold, with a dry roasted finish, this chocolate rye is loaded with character & depth, River Dog is a brand new Lowcountry brewery located just down the road in Ridgeland.
(6.5%) $6


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal