EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 9/13
snack plate $13
coppa, house pimento goat cheese, assorted pickles, chow chow,
tomato bacon beer jam, corn bacon relish, apple coleslaw, crostini
caprese salad $10
heirloom tomatoes, fresh mozzarella, fresh oregano, basil, cilantro,
sourdough croutons, english cucumbers, pickled red onion, balsamic,
e.v.o.o., sea salt, cracked pepper, parmigiano-reggiano
$1 of every special pizza sold will be donated to help benefit No Kid Hungry
finocchiona & garlic $13/15
garlic chili oil, finocchiona, fresh basil, fresh oregano, roasted garlic,
hooks 3 yr. cheddar, mozzarella, parmigiano-reggiano
wood-fired brownie $5
caramel sauce, whipped cream, bacon cookie crumble
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
Call of the Wild- dark chocolate, port wine, caramel $5
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
Cinnapsis- milk chocolate, cinnamon, apple, pecan $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pineapple habanero, lemon ricotta, pina colada, blood orange basil, chocolate sea salt with honey, orange creamsicle, blueberry peach cobbler, sweet SC muscadine, salted watermelon

On tap @ EVO
Freehouse “Green Door IPA” (North Charleston, SC)
Freehouse has a beautiful brewery right on the Ashley River, the Green door is a very well balanced 100% organic English style IPA.
(5.6%) $5.50
Coast “ALTerior Motive” (North Charleston, SC)
An alt beer is a German beer that translates to “old beer”, it is a very malt forward beer & a fun style that is rarely seen in the US.
(6.3%) $6.50
New Belgium “Tour de Fall” (Fort Collins, CO)
New Belgium’s love for beer, bikes and benefits is best described by being at Tour de Fat. Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale.
(6.0%) $5.50
Stillwater “Artisanal Cellar Door” (gypsy, Baltimore, MD)
This gypsy brew is a perfect example of the quintessential summer beer, the Saison, pineapple fruit & Belgian yeast dominate in this hazy brew, but the hops shine through as well, must try!
(6.6%) $5.50 (11oz) $7.50 (16oz)
Palmetto “Five Hole Stout” (Charleston, SC)
A brand new smoked stout which is loaded with coffee flavors, and a smoky finish. Not for the weak of heart.
Holy City Funkel Dunkel (North Charleston, SC)
“Ask most folks to picture German beer, and they’ll likely imagine something yellow. Delicious and full-bodied, but yellow. (CHS Beer)
(5.8%) $5/7


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal