Specials
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Dinner Specials
snack plate $21
chorizo, capicola, genoa salami,
gruyere, balsamic parmigiano, pickled vegetables,
whole grain mustard, pimento goat cheese,
charred cippolini & blueberry sage jam,
crostini
featured salad $10/13
Kurios Farms bibb lettuce, butternut squash,
Kindlewood Farms pimento peppers & asian eggplant,
toasted almonds, parmigianno-reggiano,
creamy oregano vinaigrette
featured pizza $18
calabrian chili oil, jerk chicken,
roasted sweet potato, pickled pineapple, red onion,
gouda, parmigiano-reggiano
Local Drafts
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Holy City “Discosaurus”
Imperial IPA (10.5%)
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Birds Fly South “Bird Brains: Cherry Boysenberry”
Sour ale (4%)
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Edmunds Oast “Sun Kissed”
Tart wheat (6.3%)
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Liability “Carl Von Cloudwitz”
New England IPA (6%)
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Oak Road “Joggling Board”
Munich Helles (4.5%)
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Shellring “Aria’s Amber”
Amber Lager (4.9%)
Starter
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Wood-Fired Olives $7
west coast olives, basil pesto, garlic confit, roasted red peppers
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Focaccia Bread $7
assorted focaccia bread, California olive oil
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Whipped Ricotta $7
pistachio crumble, sea salt, Bee City honey, crostini (dine-in only)
Salad
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Farmers Salad $9/12
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette) (add bacon $3)
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Spring Salad $10/13
artisan lettuce, roasted corn, red onion, red cherry tomatoes, cotija cheese, creamy shishito dressing
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Red Pepper Cashew Salad $10/13
Kurios Farms bibb lettuce, red peppers, cucumbers, spiced cashews, parmigiano-reggiano, pineapple vinaigrette
Pizza
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Margherita $15
red sauce, basil, house mozzarella, parmigiano-reggiano
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Pistachio Pesto $16
pistachio pesto, Split Creek Farms fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $18
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Mushroom & Arugula $16
vegan puttanesca, roasted oyster mushrooms, garlic confit, sweet onions, fresh arugula
-add cheese for $2-
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Quattro Formaggi $16
ricotta, house mozzarella, asiago, parmigiano-reggiano
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Calabrese & Pear $17
herb panna, calabrese, Kurios Farms cherry tomatoes, pears, wilted arugula, Split Creek Farms feta, parmigiano-reggiano, Bee City honey
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Bacon & Spinach $17
tomato garlic cream, Keegan-Filion Farms bacon, wilted spinach, roasted corn, pickled jalapenos, aleppo chili flakes, mozzarella, parmigiano-reggiano
Calzone
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Four Cheese Calzone $15
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $13
red sauce, extra virgin olive oil, puttanesca, basil pesto, herb panna, tomato garlic cream
(all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
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Meat
pepperoni $2 house sausage $3 Keegan-Filion Farm bacon $3 speck $3 calabrese $3 chicken $5
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Vegetable
roasted oyster mushrooms $3 garlic confit $2 castelvetrano olives $2 basil $2 arugula $2 red onion $2 pickled jalapeno $2
sweet onion $2 red peppers $2 roasted corn $2 banana peppers $2 cherry tomatoes $2 pears $2 spinach $2
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Cheese
house mozzarella $2 house ricotta $2 Split Creek fromage blanc $3 provolone $2 Split Creek feta $3 asiago $2 blue cheese crumbles $2
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On The Side
red sauce $2 california olive oil $3 garlic aioli $2 blue cheese dressing $2 house vinaigrette $2 Bee City Honey $3
Wine
White
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Soave
Inama – Veneto – Italy
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Pinot Grigio
Impero – Terre di Chieti – Italy
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Rose
vinho verde – Raza – Portugal
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Prosecco
Nino Ardevi – Italy
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Sauvignon Blanc
Touraine- Le Petoit- France
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Gruner Veltliner
Pfaffl- Weinviertel- Austria
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Pet Nat Rose
Grenache, Tempranillo – Petulante – Punctum – Spain
Red
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Montepulciano
La Piuma – Italy
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Beaujolais
gamay – Coteaux de Colette– France
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Super Tuscan
cabernet franc, merlot- Cingalingo – Villa Pilo – Italy
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Cabernet Sauvignon
Protea- South Africa
Soft Drinks
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Tea $2
(sweet, unsweet)
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
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Krumkake Butter Pecan Cream Soda $3.50
Local Cans
Light & Easy
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Commonhouse “White Point Lager”
(SC)(5.3%)
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Coast “Kolsch”
german pilsner (4.8%)
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Revelry “Gold Standard”
lager (4.5%)
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Frothy Beard “Pelican Pils”
pilsner (5%)
Belgian/Wheat
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Westbrook “White Thai”
witbier (6%)
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Munkle “Gully Washer Wit”
(SC) (5.1%)
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Revelry “Hotel Rendezvous”
(SC) (5%)
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River Rat “Twisted Lemon”
wheat (5.2%)
Ciders & Sours
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Citizen “Brose”
(VT) blueberry cider (6.1%)
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Citizen Cider “Lake Hopper”
(VT) dry-hopped cider (6.2%)
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New Realm “Southern Tee”
lemon and black tea berliner weisse (4.8%)
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Westbrook “Tiki Time”
Sour (5%)
Hop Heavy
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Holy City “Overly Friendly”
IPA (6.9%)
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Shellring “Hop Dr”
hazy IPA (6.5%)
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New Realm “Hazy Like A Fox”
IPA (6.5%)
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Westbrook “One Claw”
Rye pale ale (5.5%)
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Commonhouse “Acceptance”
IPA (6%)
Medium/Dark
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Coast “Rye Knot”
(SC) (6.2%)
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Holy City “Pluff Mud”
Porter (5.5%)
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Legal Remedy “Lawdog Lager”
amber lager (4.6%)