EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays
snack plate $13
coppa, house pimento goat cheese, assorted pickles, chow chow, corn bacon relish, creamy horseradish & dill spread, green tomato relish, crostini
local squash & zucchini salad $11
ambrose yellow squash & zucchini, farro, arugula, pickled red onion, fresh oregano, split creek feta, speck, green goddess dressing
$1 of every special pizza sold will be donated to help benefit No Kid Hungry
italian sausage & jalapenos $13/15
garlic pesto, housemade spicy italian sausage, fresh oregano, red jalapenos, fontina, mozzarella, parmigiano-reggiano
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, cinnamon, apple, pecan $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pina colada, blood orange basil, chocolate sea salt, strawberries n’ cream, salted watermelon, sweet SC grape
On TAP @ EVO
Goose Island “Muddy” imperial stout (Chicago, IL)
This big new imperial stout is spiked with licorice to give it a rich creaminess.
(9.0%) $6 (11oz) $8 (16oz
Oskar Blues “G’Knight” (Brevard, NC)
This red imperial IPA has a great balance of hops and malts, formerly known as “Gordon’s”
Cannonborough Beverage Company “Honey Basil Soda” (Charleston, SC)
Local, craft soda. Local honey, local basil, served over ice.
Coast “September Saison” (North Charleston, SC)
Coast has dabbled in the Farmhouse style before, the Saison du Fus was funky and delicious, this beer steers closer to a traditional farmhouse saison, think Hennepin or Saison Dupont.
Bells Best Brown (Kalamazoo, MI)
A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Frothy Beard “Zingibier” (North Charleston, SC)
This lighter ale is spiked with fresh ginger to give it a nice, refreshing zing.