EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

dinner specials 4/24

snack plate $14
bresaola, local slow roasted beef, house pimento goat cheese, house pickles, chow chow, “cheese itz”, creamy dill & horseradish spread, pumpkin seed brittle,
“Charleston Artisan Cheesemakers” brie, crostini

wood-fired pete’s sweets $11
charred local sweet onion, creamy ricotta, crispy coppa, wood-fired corn, EVO baguette, Rooting down Tuscan kale & kohlrabi, balsamic vinaigrette, pumpkin seeds, sweet bay microgreens, parmigiano-reggiano

local strawberry salad $8/11
ambrose strawberries, roasted rooting down beets & breakfast radish, ambrose spinach, split creek feta, wood-fired corn, toasted pinenuts, bacon, citrus vinaigrette

sausage & mushrooms $13/15
garlic pesto, house sausage, mushroom ragout, red onion, fresh oregano, havarti, mozzarella, parmigiano-reggiano
finocchiona & jalapeno $13/15
red sauce, finocchiona, sweet onions, jalapenos, red peppers, roasted garlic, mozzarella, parmigiano-reggiano
“$1 of every special pizza sold will be donated to “Lowcountry Street Grocery” mobile farmers market, aimed at bringing affordable healthy food access to Charleston’s low income neighborhoods, to further donate, go to kickstarter.com”


sweeteeth “Call of the Wild” Calzone $6
dark chocolate, port wine salted caramel, powdered sugar
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blackberry orange banana, grapefruit mint, blueberry lemongrass, key lime pie,
coconut lemongrass, pineapple orange banana, mocha, ginger lime
sweeteeth chocolate
sea is caramel – dark chocolate, caramel, sea salt $6
PBC- dark chocolate, peanut butter, chipotle $6
call of the wild- dark chocolate, port wine, caramel $6
o’snap – white chocolate, gingersnaps $8
a’chocolypse – dark chocolate, candied ginger, pop rocks $8
cinnapsis – milk chocolate, dried apples, candied pecans $8

On Tap

Duck Rabbit Milk Stout (Farmville, NC)
Traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
(5.7%) $5.50
Bells Oberon (Kalamazoo, MI)
This is a seasonal unfiltered wheat beer from Bell’s, a quintessential summer beer
(5.8%) $5.50
Founders “Blushing Monk” (Grand Rapids, MI)
last released in 2011, this Belgian yeast strain beer is full of raspberries and complexity, tart & delicious, don’t miss this one.
(9.2%) $8 (11oz)
Ballast Point “Callico” (San Diego, CA)
This copper amber takes it’s inspiration by malty English ESB’s, this has a nice hit of sweet malts, a very balanced brew.
(5.5%) $6.00
Coast “Willet Barrel Aged Blackbeerd Stout”
(North Charleston, SC)
This year Coast Brewery got their hands on Willet Rye barrels to age their Blackbeerd on. Big, bold, and refined, don’t miss out on this one.
(9.8%) $7.50 (11oz) $9.50 (16oz)
Quest “Ellida IPA” (Greenville, SC)
This west coast style IPA is brewed with loads of hops and balanced out with 5 varieties of malts. Local malt from Riverbend Malthouse is used to add to the flavor complexity.
(6.9%) $6


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal