EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

dinner specials 12/20

snack plate $14
coppa, speck, house pimento goat cheese, house pickles, chow chow, corn bacon relish, “cheez itz”, creamy dill & horseradish spread, crostini
wood-fired local broccoli $8
freeman farms broccoli, SC bacon, roasted garlic, hooks cheddar, havarti, brown butter, fresno chilies, parmigiano-reggiano, garlic panko

sausage & sweet onion $12/14
red sauce, house sausage, fresh oregano, jalapenos, sweet onion, fontina, mozzarella, parmigiano-reggiano

buttermilk cake $5
topped with crème anglaise & clove scented satsumas
sweeteeth bars
Cinnapsis-milk chocolate, cinnamon, apples, pecan $7

fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sweet potato soufflé, cranberry apple, blueberry mojito, caramel apple, oreo cheesecake, coconut lemongrass, blackberry ginger lemon, 3 layer X-mas special, chocolate pecan pie

Sierra Nevada “Celebration Ale” (Chico, CA)
This seasonal IPA is robust & rich brew that is dry hopped for a lively, intense aroma, it is always great on a cold winter night, a favorite seasonal
(6.8%) $5.50
Coast “La Smoked Porter” (North Charleston, SC)
This is a collaboration beer with John Lewis of “La Barbecue” in Austin, TX, which is home to the best brisket in the world. The malts were smoked in Texas at La Barbecue.
(5.7%) $6.50
Fullsteam “Southern Lager” (Durham, NC)
This steam lager pours an amber brown color, full of sweet roasted notes, a nice complex lager, similar to Anchor Steam
(5.5%) $6.00
Coast “Rye Knot Brown” (North Charleston, SC)
COAST’s first official “seasonal” The rye helps to add a bit of dryness, and the hops only balance the malt profile. As far as brown ales go, this one is tops.
(6.2%) $6.00
Coast “sayHEYson” (North Charleston, SC)
This lighter saison is brewed with black and white peppercorns and plenty of orange zest.
(5.4%) $5.50
Palmetto “Ghost Rider” (Charleston, SC)
ghost pepper spiked version of the Palmetto Pale Ale
(5.7%) $7.50


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal