EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

From the Farm This Week ~ 1/6/12 ~
River Run Farms: kiwis

Split Creek Farm: feta, chevre
Kurios: basil, cherry tomatoes, tomatoes, hydroponic bibb lettuce, cucumbers

Lexingtonm S.C- palmetto sweet onions

 

starter
antipasto $12
spicy calabrese, pickled beets, butterbean hummus, mindoro blue cheese and basil wrapped in speck, house made split creek farms pimento goat cheese, herb marinated tomatoes, west coast olives, served with crostini
strawberry salad $8
arugula, ambrose farms stawberries, pickled red onion, mindoro blue cheese, sunflower seeds, extra virgin olive oil, raspberry vinaigrette
soup
potato and leek soup $5
yukon gold potatoes, leeks, palmetto sweet onions, thyme, garnished with crispy speck & hooks 3 year cheddar
pizza
sausage and broccoli $11/13
roasted red pepper puree, spicy calabrese, palmetto sweet onions, house mozzarella, parmigiano-reggiano, sea salt and pepper.
dessert
fudge $1
split creek farms goats milk peanut butter chocolate fudge
sweeteeth bars $4/6*
peanut butter chipotle
cinnapsis*
a’chocolypse

EXTRA VIRGIN OVEN

restaurant week 1/12-1/21

EVO will be participating in restaurant week, January 12-21.  We will be offering three courses of all local food for $20, along with beer and wine specials, hope to see you here!


New Belgium Flights

EVO will be offering a flight of New Belgium trippel, fresh hop, belgo, and snow day for $8 today, comes with a free new belgium glass


NYE

we still have spots open for NYE dinner, we are doing awesome specials in addition to our regular menu. So far we’ve got a sous vide scallop pizza, housemade sausage appetizer, burrata, espresso panna cotta, in addition to a keg of holy city dopplebock and coast blackbeerd stout, did I mention a complimentary glass of champagne and a sweeteeth chocolate, should be a great time


Holiday hours

EVO will be closed December 24th-27th, we hope everyone has a safe and great holiday!