EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

lunch 10/30
features
pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini
coppa, apple & cheddar panini $10
coppa, NC apples, hooks 3 year cheddar, arugula, served on EVO semolina with a side of pickles & dijonaise
pizza
sausage & pumpkin $12/14
pistachio pesto, house sausage, roasted local pumpkin, fresno chilies, chevre, mozzarella, parmigiano-reggiano
dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
cucumber mojito, vanilla pear, sour plum, coconut banana orange, pumpkin pie, oreo cheesecake, bluegrass

On TAP @ EVO

Coast “Rye Knot Brown” (North Charleston, SC)
The first word that comes to mind is “chocolate,” despite there being no actual chocolate in it, only chocolate malt. The rye helps to add a bit of dryness, and the hops only balance the malt profile.
(6.2%) $6.50
Foothills “Jade IPA” (Winston Salem, NC)
Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA.
(7.4%) $6.50
Oskar Blues “Mama’s Lil Pils” (Brevard, NC)
Rich with European style pilsner flavor, but its gentle hopping and low abv make it really light and drinkable. Brewed in Brevard, right outside of Asheville
(5.3%) $5.50
Palmetto A.M. Wood (Charleston, SC)
The A.M. version of our classic Pale Ale we aged the already tasty liquid on Spanish cedar and let this beer ferment and carbonate on its own.
(6.4%) $5.50 (11oz) $7.50 (16oz)
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
New Belgium “Tour de Fall” (Fort Collins, CO)
Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. Bitter upfront, becomes balanced with malty sweetness, finishes with some light bitterness and fruity sweetness.
(6.0%) $5.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal