Specials
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Lunch Specials
pimento & pickles $8
house pimento goat cheese, assorted pickled vegetables,
apple fresno butter, crostini
featured salad $9/12
Kurios bibb lettuce, spinach, SC bacon, Kindlewood Farms radish, roasted pumpkin, cucumbers, swiss, crushed cashews,
rosemary vinaigrette
featured pizza $16
hazelnut pesto, habanero sausage, red peppers, braised fennel,
sweet onion, wilted arugula, fennel fronds,
havarti, mozzarella, parmigiano-reggiano
Local Drafts
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Charles Towne Fermentory “Extra Sunny”
Double IPA (8.2%)
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Edmund’s Oast “Semblance of Meaning”
Wild Ale (4.1%)
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Freehouse “Battery Brown”
Brown Ale (7%)
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Wolffer “No. 139 Dry Red Cider”
Red Cider (6.9%)
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Low Tide “Sweet Caroline”
Kolsch (4%)
Starter
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Pulled Mozzarella $9
fresh pulled mozzarella, artichoke tapenade, Olinda olive oil, EVO Craft Bakery crostini
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Wood-Fired Olives $5
west coast olives, basil pesto, roasted red peppers, garlic confit
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Focaccia Bread $5
assorted focaccia bread, California olive oil
Salad
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Farmers Salad $7/$10
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette (add bacon $1)
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Apple Salad $9/$12
spinach, artisan lettuce, honey crisp apples, SC bacon, pickled red onion, toasted walnuts, gruyere, chives, brown sugar vinaigrette
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Autumn Salad $9/$12
artisan lettuce, lacinato kale, italian ham, radicchio, yellow squash, carrots, toasted pumpkin seeds, Split Creek feta, cashew vinaigrette
Pizza
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Margherita $13
red sauce, basil, house mozzarella, parmigiano-reggiano
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Pistachio Pesto $14
pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $15
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Mushroom & Arugula $15
(add cheese $1) vegan puttanesca, mushroom ragout, yellow squash, artichoke, banana peppers, sweet onion, fresh arugula
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Fresno & Honey $15
garlic pesto, pancetta, roasted brussels, roasted purple potatoes, fresno chilies, fontina, mozzarella, parmigiano-reggiano, bee city honey
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Speck & Pumpkin $16
rosemary garlic oil, crispy speck, roasted pumpkin, wilted kale, arbol chili, sweet onion, red peppers, havarti, mozzarella, parmigiano-reggiano
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Sausage & Broccoli Rabe $16
black pepper buttermilk panna, habanero sausage, roasted broccoli rabe, sweety drop peppers, red onion, mozzarella, parmigiano-reggiano, maple syrup drizzle
Calzone
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Four Cheese Calzone $12
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $12
red sauce, e.v.o.o., black pepper buttermilk panna, vegan puttanesca, basil pesto, garlic pesto, or rosemary garlic oil (all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
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Meat
pepperoni (felino salami) $2 house sausage $2 house habanero sausage $2 SC bacon $2 pancetta $2 speck $2 italian ham $2
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Vegetable
mushroom ragout $2, fresh basil $2, red peppers $1, red onion $1, roasted corn $1, garlic confit $1, chow chow $1, sweet onion $1, banana pepper $1, spinach $1, arugula $1, pickled jalapeno $1, castelvetrano olives $1, roasted brussels $1, roasted purple potatoes $1, fresno chilies $1, arbol chilies $1
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Cheese
Split Creek fromage blanc $1 provolone $1 fontina $1 Split Creek feta $1 ricotta $1 extra house mozzarella $1 gruyere $1 havarti $1
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On The Side
california olive oil $2 red sauce $1 blue cheese dressing $1 garlic aioli $1 house vinaigrette $1 black pepper buttermilk dressing $ honey drizzle $1 side of honey $2 maple syrup drizzle $1
Wine
White
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Gavi “Masera”
(Piemonte)
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Pinot Grigio “Riff”
(Alto Adige)
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Arneis “Angelo Negro”
(Piemonte)
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Prosecco “Scarpetta”
(Veneto)
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Rosado “Ostatu”
(Rioja)
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Txacolina “Camino Roca Altxerri”
(Spain)
Red
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Pinot Nero “Colterenzio”
(Alto Adige)
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Cabernet “Lis Neris”
(Fruili)
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Sangiovese “La Spinetta ‘ll Nero”
(Tuscany)
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Montepulciano “La Meriggia”
(Abruzzo)
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Cotes du Rhone “Mon Coeur”
(Rhone)
Soft Drinks
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Tea $2
(sweet, unsweet)
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
Local Cans
Light & Easy
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Freehouse “Premium Lager”
(SC) (5%)
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Edmund’s Oast “Something Cold”
(SC) 5%
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Coast “Kolsch”
(SC) (4.8%)
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Munkle “Pils”
(SC) (5%)
Belgian/Wheat
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Lo-Fi “Blueberry Wheat”
(SC) (5.2%)
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Revelry “Lazy Lover”
(SC) (7.0%)
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Munkle “3rd Floor Tripel”
(SC) (8.2%)
Ciders & Sours
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Citizen “Brose”
(VT) (6.1%)
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Citizen Cider “Lake Hopper”
(VT) (6.2%)
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Westbrook “Gose”
(SC) (4%)
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Citizen “Dirty Mayor”
(VT) (5.2%)
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Edmund’s Oast “Sour Apple”
(SC)(6.5%)
Hop Heavy
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Commonhouse “Park Circle Pale”
(SC) (5.5%)
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Holy City “Overly Friendly”
(SC)(6.9%)
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Tradesman “Circuit Breaker”
(SC) (7.9%)
Medium/Dark
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Frothy Beard “Tides”
(SC) (6.2%)
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Revelry “Barley Moon”
(SC) (5.3%)
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Reverly “Crosstown Brown”
(SC)(4.5%)