EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 10/21

snack plate $12
coppa, house pimento goat cheese, assorted pickles, chow chow, spiced pecans,
creamy dill & horseradish spread, green tomato relish, salted watermelon, crostini

coppa & fresnos $12/14
basil pesto, coppa, pickled fresno chiles, sweet onion,
gouda, mozzarella, parmigiano-reggiano

sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
cucumber mojito, strawberry lemonade, pumpkin pie, vanilla pear, caramel apple


Founders “Breakfast Stout” (Grand Rapids, MI)
This chocolate & coffee imperial stout is consistently rated as best in class, don’t miss this great beer
(8.3%) $5.50 (11oz) $7.50 (16oz)
Stone “Enjoy By “10-31-14″ (San Diego, CA)
This Imperial IPA is about as fresh as it gets, named after the date Stone recommends drinking the beer, it is meant to be enjoyed right away, big, citrusy, & super fresh.
(9.4%) $6(11oz) $8(16oz)
Brooklyn Post Road (Brooklyn, NY)
Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish
(5.0%) $5.50
Westbrook “One Claw” Rye Pale Ale (Mount Pleasant, SC)
One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of their favorite hop varieties.
(6.0%) $5.50
Holy City “Trebek’s ‘Stache” Imperial Red (North Charleston, SC)
This big, round, malty Imperial Red Ale is a perfect, slightly boozy accompaniment to Charleston autumn weather, with a tame Willamette hop character dancing around the big Munich-driven body.
(7.7%) $5.00
New Belgium “Snapshot” (Fort Collins, CO)
This new beer from New Belgium has a light floral aroma and a fresh-cut lemon tartness. Light and refreshing.
(5%) $5.50


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal