EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays
snack plate $12
coppa, speck, house pimento goat cheese, assorted pickles, chow chow,
creamy dill & horseradish spread, crostini
wood-fired porkbelly $10
porkbelly confit, local pumpkin puree, apple slaw, toasted pumpkin seeds
local tomatoes, croutons, fresh mozzarella, fresh basil & oregano, pickled red onion, arugula, balsamic vinaigrette, toasted pinenuts
sausage & pumpkin $12/14
red pepper puree, house sausage, roasted local pumpkin, roasted garlic, fresno chiles, fontina, mozzarella, parmigiano-reggiano
housemade brownie topped with peanut butter ganache
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, apple, pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sour plum, coconut banana orange, pumpkin pie, bluegrass, chocolate sea salt
On TAP @ EVO
Fullsteam “Working Man’s Lunch” (Durham, NC)
This brown ale is a nod to the Southern tradition of an RC Cola and a MoonPie. Biscuity malts, vanilla, and chocolate nibs from Raleigh’s own Escazu Artisan Chocolates.
Foothills “Jade IPA” (Winston Salem, NC)
Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA.
Oskar Blues “Mama’s Lil Pils” (Brevard, NC)
Rich with European style pilsner flavor, but its gentle hopping and low abv make it really light and drinkable. Brewed in Brevard, right outside of Asheville
Stone Hibiscusity” (San Diego, CA)
As original as the tongue-twisting name we coined for it, this Belgian-style ale is brewed with wheat and rendered optimal for summer with the addition of orange peel and hibiscus.
(7.4%) $6.50 (11oz) $8.50 (16oz)
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
New Belgium “Tour de Fall” (Fort Collins, CO)
Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. Bitter upfront, becomes balanced with malty sweetness, finishes with some light bitterness and fruity sweetness.