EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 10/31
snack plate $12
coppa, speck, house pimento goat cheese, assorted pickles, chow chow,
creamy dill & horseradish spread, crostini
wood-fired porkbelly $10
porkbelly confit, local pumpkin puree, apple slaw, toasted pumpkin seeds
panzanella $10
local tomatoes, croutons, fresh mozzarella, fresh basil & oregano, pickled red onion, arugula, balsamic vinaigrette, toasted pinenuts
sausage & pumpkin $12/14
red pepper puree, house sausage, roasted local pumpkin, roasted garlic, fresno chiles, fontina, mozzarella, parmigiano-reggiano
brownie $4
housemade brownie topped with peanut butter ganache
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, apple, pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
sour plum, coconut banana orange, pumpkin pie, bluegrass, chocolate sea salt


Fullsteam “Working Man’s Lunch” (Durham, NC)
This brown ale is a nod to the Southern tradition of an RC Cola and a MoonPie. Biscuity malts, vanilla, and chocolate nibs from Raleigh’s own Escazu Artisan Chocolates.
(5.6%) $6.00
Foothills “Jade IPA” (Winston Salem, NC)
Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA.
(7.4%) $6.50
Oskar Blues “Mama’s Lil Pils” (Brevard, NC)
Rich with European style pilsner flavor, but its gentle hopping and low abv make it really light and drinkable. Brewed in Brevard, right outside of Asheville
(5.3%) $5.50
Stone Hibiscusity” (San Diego, CA)
As original as the tongue-twisting name we coined for it, this Belgian-style ale is brewed with wheat and rendered optimal for summer with the addition of orange peel and hibiscus.
(7.4%) $6.50 (11oz) $8.50 (16oz)
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
New Belgium “Tour de Fall” (Fort Collins, CO)
Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. Bitter upfront, becomes balanced with malty sweetness, finishes with some light bitterness and fruity sweetness.
(6.0%) $5.50


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal