Specials
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Dinner Specials
snack plate $20
coppa, genoa salami, chorizo,
pickled vegetables, pimento goat cheese,
strawberry peach jam, sea salt & thyme crackers,
Charleston Artisan Cheesehouse brie,
bellaviatano black pepper parmesan, whole grain mustard,
house pretzels, crostini
feature salad $10/13
artisan lettuce, spinach, Keegan-Filion Farms bacon,
honeycrisp apples, Kindlewood Farms shishito peppers,
black radish, roasted brussels, Spit Creek Farms feta,
toasted walnuts, brown sugar vinaigrette
featured pizza $17
yellow pepper puree, speck, roasted butternut squash,
pickled jalapenos, sweet onion, roasted brussels, wilted spinach, gouda, mozzarella, parmigiano-reggiano
Local Drafts
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Ghost Monkey “Farmer Brown”
Brown Ale (6.25%)
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Edmund’s Oast “Black Currant Faust”
sour red ale (6.5%)
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Sun Lab “Motionless Hazy IPA”
IPA (7%)
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Revelry “Golden Lager”
Lager (4.5%)
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Indigo Reef “Razzle Mania”
Belgian Wheat (5.1%)
Starter
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Focaccia Bread $5
assorted focaccia bread, California olive oil
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Wood-Fired Olives $6
west coast olives, poblano puree, garlic confit, roasted yellow peppers
Salad
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Summer Salad $10/13
Kurios bibb, spinach, Keegan Filion bacon, local peaches, cucumbers, pickled red onion, roasted corn, house mozzarella, toasted almonds, creamy herb dressing
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Farmers Salad $9/12
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette) (add bacon $2)
Pizza
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Pistachio Pesto $15
pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $16
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Mushroom & Arugula $15
roasted red pepper puree, mushroom ragout, garlic confit, red onions, banana peppers, green bell peppers, fresh arugula -add cheese for $1-
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Green Chorizo & Fresno $16
corn puree, house green chorizo sausage, yellow peppers, fresno chilies, cherry tomatoes, wilted arugula, fontina, mozzarella, parmigiano-reggiano
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Blanco $15
house ricotta, house mozzarella, provolone, asiago, parmigiano-reggiano, oregano
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Margherita $14
red sauce, basil, house mozzarella, parmigiano-reggiano
Calzone
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Four Cheese Calzone $12
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $12
red sauce, extra virgin olive oil, corn puree, roasted red pepper puree, basil pesto, garlic pesto
(all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
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Vegetable
mushroom ragout $2 garlic confit $1 castelvetrano olives $2 fresh basil $2 spinach $1 arugula $2 red onion $1 yellow peppers $2 red peppers $2 pickled jalapeno $1 green bell peppers $2 banana peppers $1
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Cheese
house mozzarella $2 house ricotta $2 Split Creek fromage blanc $2 provolone $2 Split Creek feta $2 asiago $2 fontina $2
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On The Side
red sauce $1 california olive oil $2 garlic aioli $2 blue cheese dressing $2 house vinaigrette $2 creamy herb dressing $2
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Meat
pepperoni (casalingo salami) $2 house sausage $2 SC bacon $2 green chorizo $2
Wine
White
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Prosecco
brut -Scarpetta -Italy
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Rosado
tempranillo, garnacha, & viura blend – Ostatu – Spain
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Albarino
Martin Codax – Spain
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Terra Santa
chardonnay & vermentino blend – Corsica
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Vinaccio
grillo – vino da tavola – Italy
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Soave
Pieropan – Italy
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Arneis
unfiltered – Angelo Negro – Italy
Red
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Montepulciano
La Piuma – Italy
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Beaujolais
gamay – served chilled – Glou Glou – France
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Tempranillo
Altos Ibéricos – crianza – Spain
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Mediterra
syrah, merlot, & cab blend –
super tuscan -Poggio al Tesoro – Italy
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Sangiovese
Il Nero – Italy
Soft Drinks
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
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Tea $2
(sweet, unsweet)
Local Cans
Light & Easy
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Indigo Reef “Hive Another”
(SC) (6%)
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Munkle “Helles”
(SC) (5.4%)
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Westbrook “CHS Pils”
(SC)(5%)
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Revelry “1685”
(SC) (4.5%)
Belgian/Wheat
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Westbrook “White Thai”
(SC) (6.0%)
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River Dog “Lowcountry Ambrosia”
(SC) (5.3%)
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Lo-Fi “Blueberry Wheat”
(SC) (5.2%)
Ciders & Sours
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Westbrook “Gose”
(SC) (4%)
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Westbrook “Lemon Cucumber Gose”
(SC) (4%)
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Citizen “Northern Spy”
(VT)(6.4%)
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Citizen “Brose”
(VT) (6.1%)
Hop Heavy
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Revelry “Up Shem Creek”
(SC)(5%)
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Westbrook “IPA”
(SC)(5.5%)
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Revelry “Pass the Lemongrass”
ipa (6%)
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Holy City “Paradise”
(SC)(4.7%)
Medium/Dark
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Holy City “Pluff Mud”
(SC) (5.5%)
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Westbrook “Low and Slow Doppelbock”
(SC)(8.2%)
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Edmund’s Oast “Bitter Heart”
(SC)(4.5%)
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Freehouse “Battery Brown”
(SC) (5.1%)