- EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
- EVO is now open 11am-10pm on Saturdays
dinner specials 4/22
features
snack plate $12
pimento goat cheese, coppa, chow chow, assorted pickles,
green tomato relish, crostini
strawberry salad $8/11
arugula, mixed greens, strawberries, breakfast radish, fresh basil,
sc bacon, blue cheese, white balsamic vinaigrette, toasted almonds
pizza
speck & basil $12/14
lemongrass oil, crispy speck, fresh basil, roasted garlic,
feta, mozzarella, parmigino-reggiano
dessert
sweeteeth bars
Sea is for Caramel- dark chocolate, caramel, sea salt $5
PBC- dark chocolate, peanut butter, chipotle $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blackberry mojito, key lime pie, strawberry margarita, lemon ricotta
EVO Craft Bakery, located right behind the pizzeria, is open Monday-Saturday 7am-4pm, be sure to check it out after lunch
Palmetto “Brown Hound” (Charleston, SC)
This is an imperial brown ale that uses SouthYeast Labs saison yeast (SC based) to give it a nice strong Belgian flavor.
(7.8%) $6
Stone “Go To IPA” (San Diego, CA)
This session IPA is full of grapefruit piney goodness with a lower abv, making it the perfect beer to have more than one.
(4.5%) $5.50
Southern Tier “2XONE” Imperial IPA (Lakewood, NY)
This imperial IPA uses 1 variety of malts (special pale) & 1 variety of hops (mosaic) to give an interesting perspective on the two main ingredients of beer.
(8.1%) $6
Holy City “Pluff Mud Porter” (North Charleston, SC)
This classic American porter hits you with plenty of chocolate & caramel malts, with just enough hops to balance this lighter style porter, Gold medal winner at Great American Beer Fest!
(5.5%) $5.50
Riverdog “Hop N’ Honey” (Ridgeville, SC)
Hop ‘n’ Honey is an Americanized Hefeweizen, golden straw color with thick foamy head and medium body, with a distinct ‘fruit loops’ characteristic, brewed with American hops and SC honey.
(6.5%) $6.00
Coast “Dead Arm” Pale Ale (North Charleston, SC)
Dead Arm Pale Ale is a light colored pale ale hopped with cascade & chinook hops
(6.0%) $6.50
