EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 8/20
features
snack plate $12
pimento goat cheese, local assorted pickled vegetable, coppa, SC peaches, local honey, ricotta, chow chow, local tomato jam, crostini
caprese salad $10
heirloom NC tomatoes, house pulled mozzarella, mint, basil, arugula, pickled red onion, chimichurri vinaigrette, parmigiano-reggiano, toasted pinenuts
pizza
sausage & fresno chilies $12/14
garlic pesto, housemade sausage, fresno chilies, wilted arugula, fontina, mozzarella, parmigiano-reggiano
beverage
cannonborough honey basil soda $4
dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
salted watermelon, blood orange basil, coconut lemongrass, strawberry mojito, strawberry lemonade, pineapple habanero, green apple lemonade, fresh nectarine, peaches n cream, lemon ricotta, chocolate peanut butter

On tap @ EVO
Holy City Pilsner (N. Charleston, SC)
European style pilsner, crisp, clean, delicious.
(5.0%) $5.50
Oskar Blues “Gubna Imperial IPA” (Brevard, NC)
The 2014 GUBNA Seasonal is dry hopped with copious amounts of Sorachi Ace, Chinook and Mosaic hops creating a dank, dense nose and unique blend of lemon zest, red berries, spice, peach and herbs through a clean bitter finish.
(10%) $5.50 (11oz) $7.50 (16oz)
Kentucky Bourbon Ale (Lexington, KY)
this beer is a unique sipping beer with the distinctive nose of a well-crafted bourbon, aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.
(8.2%) $5.50 (11oz) $7.50 (16oz)
Cannonborough Beverage Company “Honey Basil Soda” (Charleston, SC)
Local, craft soda. Local honey, local basil, served over ice.
(11oz) $4
Sierra Nevada/Cigar City “Beer Camp Yonder Bock”
Our friends at Cigar City find inspiration in the Cuban roots of their hometown, and that Latin-inspired flair is evident in Yonder Bock. This tropical take on the Maibock adds a Latin island flair to this traditional German style beer.
(7.7%) $6
New Belgium “Snapshot” (Fort Collins, CO)
This new beer from New Belgium has a light floral aroma and a fresh-cut lemon tartness. Light and refreshing.
(5%) $5.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal