EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

lunch specials 3/6

features
pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini

potato, beer, cheese soup $7
garnished with SC bacon, toasted pine nuts, & local microgreens

spicy capicollo panini $10
spicy capicollo, hook’s cheddar, chow chow, red onion, arugula, garlic aioli, EVO semolina, side of house pickles

local lettuce salad $8/11
sweet bay mixed lettuces, roasted red peppers, wood-fired corn, roasted ambrose baby carrots, lemon basil, SC bacon, blue cheese vinaigrette
pizza
SC bacon & potatoes $12/14
garlic pesto, crispy SC bacon, local spinach, roasted Yukon golds, havarti, mozzarella, parmigiano-reggiano
dessert
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
arnold palmer, banana puddin’, strawberry lemonade, maple pecan, caramel banana, oreo cheesecake, raspberry lime, blueberry lemongrass, “cleanse pops” (serrano, ginger, lime, cucumber, & cilantro)

dessert
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
arnold palmer, strawberry lemonade, maple pecan, caramel banana, oreo cheesecake, raspberry lime, blueberry lemongrass, “cleanse pops” (serrano, ginger, lime, cucumber, & cilantro)

 

drafts
Holy City “Half Calf” (RJ Rockers) (N. Charleston, SC)
Taking cold-press coffee from Coastal Coffee Roasters in Summerville, applying it to a strong-ish milk stout, giving a super roasty, black, velvety smooth, perk-inducing beer.”
(7.3%) $6 (11oz) $8 (16oz)
Westbrook 100% Brett Rye IPA (Mount Pleasant, SC)
This is an all Brett IPA, which creates a tangy, funky, tart flavor, coupled with plenty of hops & rye to make this beer very unique, drinkable, & interesting, can’t miss.
(6.2%) $6.50
Boulevard “80-Acre Wheat” (Kansas City, MO)
This hybrid is a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
(5.5%) $5.50
New Belgium “Cocoa Mole” (Fort Collins, CO)
The cult classic returns! Chocolate, cinnamon and chilies combine for a sweet and spicy burst of fun in this Lips of Faith offering. Brewed with deep caramel and dark chocolate malts and a healthy dash of chocolate rye.
(9.0%) $5.50 (11oz)
Coast “Carnie Fire” (N. Charleston, SC)
This is a hoppy red ale done right, with the right biscuity turn of the malt & the right hefty hop profile to match it. (CHS Beer)(5.0%) $6.50
Coast Smoked Rye Pale Ale (North Charleston, SC)
This smokey rye is balanced with a nice rye bite, which gives it some mild bourbon characteristics. The smoke blends into the hops & malts to make this a very intriguing, & smokey beer.
(5.4%) $6.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal