EVO Pizzeria will be closed Monday, July 21st for summer repairs, we will reopen Tuesday, July 22nd.
EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 7/30
snack plate $13
housemade pimento goat cheese, tamworth ham, assorted pickled vegetables,
chow chow, spiced pecans, ricotta, local tomato jam, fresh sc peaches, local honey, crostini
local spinach salad $12
ambrose baby malabar spinach, heirloom tomato, local hard-boiled egg, roasted mepkin abbey shiitakes, fried capers, shaved red onion, warm bacon vinaigrette, parmigiano-reggiano, garlic panko
salami & peppers $12/14
sweet local pepper puree, salami piccante, sweet onion, fresh oregano, local basil, fontina, mozzarella, parmigiano-reggiano
sweeteeth bars
Call of the Wild- dark chocolate, port wine caramel $ 5
Sea is for Caramel-dark chocolate, caramel, sea salt $5
PBC- dark chocolate, peanut butter, chipotle $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blueberry lemongrass, kale-ginger-lemonade, orange basil,
salted watermelon, keylime pie

On tap @ EVO

New Belgium “Snapshot” (Fort Collins, CO)
This new beer from New Belgium has a light floral aroma and a fresh-cut lemon tartness. Light and refreshing.
(5%) $5.50
Foothills “Jade IPA” (Winston Salem, NC)
Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA.
(7.4%) $6.50
Thomas Creek “Trifecta IPA” (Greenville, SC)
A rather full-bodied American IPA brewed with an abundance of Citra hops with a refreshing yet potent nose of citrus and a smooth drinkability with notes of grapefruit and a pleasant sweetness.
(6.9%) $6.00
Sierra Nevada “Rain Check Stout” (Chico, CA)
Rain Check is a rich, toasty stout with flavors of burnt sugar and dark roasted malt spiked with ginger and lime to celebrate the end of dark and rainy days.
(8.9%) $5.50 (11oz) $7.50 (16oz)
Palmetto “Hootie’s Homegrown Ale” (Charleston, SC)
An easy drinking American Blonde Ale with Carolina Gold Rice and hints of Lemongrass. This flavorful light beer goes down amazingly smooth.
(4.5%) $6.00
Riverdog “Belgian Amber” (Ridgeland, SC)
This Belgian amber has some sour tartness and a lingering bourbon flavor.
(7.0%) $6.00


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal