EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

lunch specials 11/22

pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini
Pork belly BLT $12
crispy confit pork belly, kurios bibb lettuce & tomato, chow chow, garlic aioli, basil pesto, EVO semolina, side of pickles
local tomato & fennel soup $6
garnished with burden creek goat cheese & basil pesto
sausage & tomato $12/14
basil pesto, house sausage, local cherry tomatoes, jalapenos, burden creek goat cheese, mozzarella, parmigiano-reggiano
calabrese & sweet onion $12/14
red sauce, spicy calabrese, sweet onion, fresno chilies, fresh oregano, havarti, mozzarella, parmigiano-reggiano

Pre-order your Thanksgiving pumpkin or pecan pie from EVO Craft Bakery- 225-1810



Coast “Rye Knot Brown” (North Charleston, SC)
The first word that comes to mind is “chocolate,” despite there being no actual chocolate in it, only chocolate malt. The rye helps to add a bit of dryness, and the hops only balance the malt profile.
(6.2%) $6.50
Coast Hop Art IPA (North Charleston, SC)
The first beer to go on tap from COAST in ‘07. The first local year-round IPA. This heavy-duty but easy-drinking brew is a staple for many local beer lovers. (CHS Beer)
(7.7%) $5.50
Sierra Nevada “Celebration Ale” (Chico, CA)
This seasonal IPA is robust & rich brew that is dry hopped for a lively, intense aroma, it is always great on a cold winter night, a favorite seasonal
(6.8%) $5.50
Holy City “Angel Oak Pale Ale” (N. Charleston, SC)
This citrusy, yet light and easy pale ale is brewed in honor of the mighty Angel Oak tree in John’s Island.
(4.9%) $5.50
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
Reverly “Poke the Bear” Pale Ale (Charleston, SC)
a classic American Pale Ale, where malt meets hops in a harmonious balance. This gives the beer a slight grapefruit flavor and aroma and quenches anyone’s thirst.
(6.0%) $6.00


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal