EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

 

  • EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
  • EVO is now open 11am-10pm on Saturdays

dinner specials 4/22

features
snack plate $12
pimento goat cheese, coppa, chow chow, assorted pickles,
green tomato relish, crostini

strawberry salad $8/11
arugula, mixed greens, strawberries, breakfast radish, fresh basil,
sc bacon, blue cheese, white balsamic vinaigrette, toasted almonds

pizza
speck & basil $12/14
lemongrass oil, crispy speck, fresh basil, roasted garlic,
feta, mozzarella, parmigino-reggiano

dessert
sweeteeth bars
Sea is for Caramel- dark chocolate, caramel, sea salt $5
PBC- dark chocolate, peanut butter, chipotle $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blackberry mojito, key lime pie, strawberry margarita, lemon ricotta

EVO Craft Bakery, located right behind the pizzeria, is open Monday-Saturday 7am-4pm, be sure to check it out after lunch

Palmetto “Brown Hound” (Charleston, SC)
This is an imperial brown ale that uses SouthYeast Labs saison yeast (SC based) to give it a nice strong Belgian flavor.
(7.8%) $6
Stone “Go To IPA” (San Diego, CA)
This session IPA is full of grapefruit piney goodness with a lower abv, making it the perfect beer to have more than one.
(4.5%) $5.50
Southern Tier “2XONE” Imperial IPA (Lakewood, NY)
This imperial IPA uses 1 variety of malts (special pale) & 1 variety of hops (mosaic) to give an interesting perspective on the two main ingredients of beer.
(8.1%) $6
Holy City “Pluff Mud Porter” (North Charleston, SC)
This classic American porter hits you with plenty of chocolate & caramel malts, with just enough hops to balance this lighter style porter, Gold medal winner at Great American Beer Fest!
(5.5%) $5.50
Riverdog “Hop N’ Honey” (Ridgeville, SC)
Hop ‘n’ Honey is an Americanized Hefeweizen, golden straw color with thick foamy head and medium body, with a distinct ‘fruit loops’ characteristic, brewed with American hops and SC honey.
(6.5%) $6.00
Coast “Dead Arm” Pale Ale (North Charleston, SC)
Dead Arm Pale Ale is a light colored pale ale hopped with cascade & chinook hops
(6.0%) $6.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal