EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 9/29
features
snack plate $13
coppa, house pimento goat cheese, assorted pickles, chow chow, corn bacon relish, creamy horseradish & dill spread, green tomato relish, crostini
local squash & zucchini salad $11
ambrose yellow squash & zucchini, farro, arugula, pickled red onion, fresh oregano, split creek feta, speck, green goddess dressing

pizza
$1 of every special pizza sold will be donated to help benefit No Kid Hungry
italian sausage & jalapenos $13/15
garlic pesto, housemade spicy italian sausage, fresh oregano, red jalapenos, fontina, mozzarella, parmigiano-reggiano

dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, cinnamon, apple, pecan $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pina colada, blood orange basil, chocolate sea salt, strawberries n’ cream, salted watermelon, sweet SC grape

On TAP @ EVO

Goose Island “Muddy” imperial stout (Chicago, IL)
This big new imperial stout is spiked with licorice to give it a rich creaminess.
(9.0%) $6 (11oz) $8 (16oz
Oskar Blues “G’Knight” (Brevard, NC)
This red imperial IPA has a great balance of hops and malts, formerly known as “Gordon’s”
(8.7%) $6.00
Cannonborough Beverage Company “Honey Basil Soda” (Charleston, SC)
Local, craft soda. Local honey, local basil, served over ice.
(11oz) $4
Coast “September Saison” (North Charleston, SC)
Coast has dabbled in the Farmhouse style before, the Saison du Fus was funky and delicious, this beer steers closer to a traditional farmhouse saison, think Hennepin or Saison Dupont.
(6.0%) $6.00
Bells Best Brown (Kalamazoo, MI)
A smooth, toasty brown ale with hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
(5.8%) $6.00
Frothy Beard “Zingibier” (North Charleston, SC)
This lighter ale is spiked with fresh ginger to give it a nice, refreshing zing.
(5.0%) $6.00

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal