EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria
EVO is now open 11am-10pm on Saturdays

dinner 8/21
features
snack plate $13
pimento goat cheese, local assorted pickled vegetable, proscuitto, SC peaches,
local honey, ricotta, chow chow, salted watermelon,
fresh horseradish & dill spread, crostini
wood-fired okra $7
rebellion farms okra, sea salt, parmigiano-reggiano, side of fresh horseradish & roasted red pepper aioli
pizza
sausage & jalapenos $12/14
basil pesto, house sausage, sweet onion, fresh jalapenos, fontina, mozzarella, parmigiano-reggiano
dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel-dark chocolate, sea salt, caramel $5
Cinnapsis- milk chocolate, apples, candied pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blood orange basil, coconut lemongrass, strawberry mojito, strawberry lemonade, pineapple habanero, green apple lemonade, fresh nectarine, peaches n cream, lemon ricotta, chocolate peanut butter

On tap @ EVO
Freehouse “Ashley Farmhouse Saison” (N. Charleston, SC)
A dry Belgian-style saison. Yeast-driven fruit and tartness with mild spiciness from the flaked rye and ginger in the background.
(5.7%) $6.00
Oskar Blues “Gubna Imperial IPA” (Brevard, NC)
The 2014 GUBNA Seasonal is dry hopped with copious amounts of Sorachi Ace, Chinook and Mosaic hops creating a dank, dense nose and unique blend of lemon zest, red berries, spice, peach and herbs through a clean bitter finish.
(10%) $5.50 (11oz) $7.50 (16oz)
Anderson Valley “Keebarlin Pale Ale” (Boonville, CA)
This session ale is loaded with columbus hops for a smooth, all day drinking brew.
(4.2%) $6.00
Holy City “Lowcountry Dark Ale” (N. Charleston, SC)
This black IPA is dark, hoppy, & delicious. Bitter chocolate notes with a smooth finish, this beer is right on point
(6.8%) $5.50 (11oz)/$7.50 (16oz)
Coast “All Chinook Pale” (North Charleston, SC)
Coast are big fans of picking one hop and making a delicious beer. Chinook hops are characterized by medium-heavy, spicy, distinct piney aroma like a pine forest washed with exotic spice and infused with grapefruit.
(6.6%) $6.00
Fullsteam “Southern Lager” (Durham, NC)
This steam lager pours an amber brown color, full of sweet roasted notes, a nice complex lager, similar to Anchor Steam
(5.5%) $6.00

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
- By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal