EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

dinner specials 11/22

features
snack plate $13
coppa, speck, house pimento goat cheese, assorted pickles, chow chow,
creamy dill & horseradish spread, house “cheez itz”, crostini
roasted tomato and fennel Soup $6
local roasted tomato & fennel soup, garnished with basil pesto & burden creek goat cheese
wood-fired pork belly $10
crispy pork belly confit, local pumpkin puree, apple kale slaw, toasted pumpkin seeds
Country Rillette $8
veal and pork rillette, served with EVO baguette, house pickles, whole grain mustard
pizza
sausage & fresno chilies $12/14
basil pesto, house sausage, red onion, roasted garlic, fresno chilies, gouda, mozzarella, parmigiano-reggiano
dessert
EVO Craft Bakery Pumpkin Pie $4
topped with nutmeg whipped cream
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, apple, pecans, cinnamon $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pumpkin pie, blueberry lemongrass, apple cider, cranberry orange, banana honey graham, sweet potato soufflé, “orange spot” apple pie

Pre-order your Thanksgiving pumpkin or pecan pie from EVO Craft Bakery- 225-1810

 

On TAP @ EVO

Coast “Rye Knot Brown” (North Charleston, SC)
The first word that comes to mind is “chocolate,” despite there being no actual chocolate in it, only chocolate malt. The rye helps to add a bit of dryness, and the hops only balance the malt profile.
(6.2%) $6.50
Coast Hop Art IPA (North Charleston, SC)
The first beer to go on tap from COAST in ‘07. The first local year-round IPA. This heavy-duty but easy-drinking brew is a staple for many local beer lovers. (CHS Beer)
(7.7%) $5.50
Sierra Nevada “Celebration Ale” (Chico, CA)
This seasonal IPA is robust & rich brew that is dry hopped for a lively, intense aroma, it is always great on a cold winter night, a favorite seasonal
(6.8%) $5.50
Holy City “Angel Oak Pale Ale” (N. Charleston, SC)
This citrusy, yet light and easy pale ale is brewed in honor of the mighty Angel Oak tree in John’s Island.
(4.9%) $5.50
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
Reverly “Poke the Bear” Pale Ale (Charleston, SC)
a classic American Pale Ale, where malt meets hops in a harmonious balance. This gives the beer a slight grapefruit flavor and aroma and quenches anyone’s thirst.
(6.0%) $6.00

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal