EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

lunch specials 3/28

pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini
Italian ham panini $10
italian ham, gruyere, kurios tomatoes, arugula, red onion, whole grain mustard,
EVO craft bakery semolina, side of house pickles
kale caesar $7/10
ambrose kale, housemade caesar, garlic panko, carrots, parmigiano-reggiano

spinach & calabrese $12/14
red sauce, spicy calabrese, ambrose spinach, roasted garlic, jalapenos,
fontina, mozzarella, parmigiano-reggiano


fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
kiwi lemonade, blood orange basil, blackberry mojito, chocolate Guinness,
lemon basil, “cleanse pops” (serrano, ginger, lime, cucumber, & cilantro)
sweeteeth chocolate
sea is caramel – dark chocolate, caramel, sea salt $6
PBC- dark chocolate, peanut butter, chipotle $6
call of the wild- dark chocolate, port wine, caramel $6
o’snap – white chocolate, gingersnaps $8
a’chocolypse – dark chocolate, candied ginger, pop rocks $8



New Belgium “Snapshot” (Fort Collins, CO)
This beer has a light floral aroma and a fresh-cut lemon tartness. Light and refreshing.
(5%) $5.50
Coast “Blackbeerd Stout” (North Charleston, SC)
This hellacious dread-pirate of a beer has a very distinct flavor profile, heavy on the roast but with a dense body and enough chocolatey malt sweetness to combat the bitter.
(9.8%) $6.00 (11oz)
Anchor Steam “California Lager” (San Francisco, CA)
light golden color, distinctive aroma, creamy head, balanced depth of flavor.
(4.2%) $5.50
Revelry “Funkmaster Brett” (Charleston, SC)
This brett yeast infused IPA is the most popular at the brewery. This beer contains a hoppy profile with the ripe pineapple that comes from the yeast.
(7%) $6.00
Coast “Boy King” Imperial IPA (North Charleston, SC)
This imperial IPA is serious business, this beer was an early showcase for Citra hops, bringing a disturbing amount of tropical fruit flavor to the table.
(10%) $6 (11oz) $8 (16oz)
Sierra Nevada Harvest Single Hop – Idaho 7 (Chico, CA)
A newly developed hop unveils a fruit-forward nose, aromas of orange and apricot mesh with hints of black tea-like character and a pleasant fresh herbal bouquet
(6.5%) $5.50 (11oz) 7.50 (16oz)


EVO in Bon Appetit


Read Me


“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal