Specials
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Lunch Specials
pimento & pickles $8
house pimento goat cheese, assorted pickled vegetables,
apple fresno butter, crostini
featured salad $9/12
artisan lettuce, spinach, italian ham, sweet onion, brussels,
rainbow carrots, watermelon radish, red peppers, pumpkin seeds, gruyere, cashew vinaigrette
featured pizza $16
basil pesto, calabrese, Kurios Farms black cherry tomatoes, broccolini, mushroom ragout, yellow squash, fontina,
mozzarella, parmigiano-reggiano
Local Drafts
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Revelry “Back Off Warchild”
IPA (9%)
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Revelry “Quenched”
Sour (6.7%)
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Munkle “Silver Shoes Stout”
Belgian Stout (6.1%)
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Lo-Fi Blueberry Wheat
Wheat (5.2%)
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Edmund’s Oast “Honey Toasted Oats”
Blonde (4.7%)
Starter
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Pulled Mozzarella $9
fresh pulled mozzarella, mint gremolata, Olinda olive oil, EVO Craft Bakery crostini
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Wood-Fired Olives $5
west coast olives, roasted red pepper puree, artichokes, garlic confit
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Focaccia Bread $5
assorted focaccia bread, California olive oil
Salad
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Farmers Salad $7/$10
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette (add bacon $1)
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Winter Salad $9/$12
kale, radicchio, SC bacon, roasted golden beets, watermelon radish, toasted hazelnuts, parmigiano-reggiano, cipollini vinaigrette
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Pear Salad $9/$12
artisan lettuce, frisee, red pears, braised fennel, rainbow carrots, Split Creek feta, toasted almonds, white balsamic vinaigrette
Pizza
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Fresno & Honey $15
garlic pesto, pancetta, roasted brussels, roasted purple potatoes, fresno chilies, fontina, mozzarella, parmigiano-reggiano, bee city honey
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Calabrese & Collards $15
garlic pesto, calabrese, roasted collard greens, roasted sweet potatoes, red onions, gouda, mozzarella, parmigiano-reggiano
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Chicken & Broccolini $16
garlic panna, roasted chicken, roasted broccolini, cippolini onions, pickled jalapenos, red peppers, asiago, mozzarella, parmigiano-reggiano
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Margherita $13
red sauce, basil, house mozzarella, parmigiano-reggiano
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Pistachio Pesto $14
pistachio pesto, Split Creek Farm fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $15
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Mushroom & Arugula $15
(add cheese $1) vegan puttanesca, mushroom ragout, yellow squash, artichoke, banana peppers, sweet onion, fresh arugula
Calzone
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Four Cheese Calzone $12
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $12
red sauce, e.v.o.o., vegan puttanesca, basil pesto, garlic pesto, garlic panna,(all custom pizza topped w/ house mozzarella & parmigiano-reggiano
Toppings
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Meat
pepperoni (casalingo salami) $2 house sausage $2 roasted chicken $3 SC bacon $2 pancetta $2 calabrese $2
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Vegetable
mushroom ragout $2 garlic confit $1 braised fennel $2 roasted broccolini $1 castelvetrano olives $1 roasted brussels $1 roasted purple potatoes $1 artichoke $2 fresh basil $1 spinach $1 arugula $1 roasted collard greens $1 red onion $1 red peppers $1 pickled jalapeno $1 banana peppers $1 arbol chilies $1
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Cheese
Split Creek fromage blanc $1 provolone $1 fontina $1 Split Creek feta $1 ricotta $1 gouda $1 asiago $1 house mozzarella $1
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On The Side
california olive oil $2 red sauce $1 blue cheese dressing $1 garlic aioli $1 house vinaigrette $1 black pepper buttermilk dressing $ honey drizzle $1 side of honey $2 maple syrup drizzle $1
Wine
White
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Txacolina “Camino Roca Altxerri”
(Spain)
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Pinot Grigio “Riff”
(Alto Adige)
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Arneis “Angelo Negro”
(Piemonte)
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Prosecco “Scarpetta”
(Veneto)
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Rosado “Ostatu”
(Rioja)
Red
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Cotes du Rhone “Mon Coeur”
(Rhone)
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Pinot Nero “Colterenzio”
(Alto Adige)
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Cabernet “Lis Neris”
(Fruili)
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Sangiovese “La Spinetta ‘ll Nero”
(Tuscany)
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Montepulciano “La Meriggia”
(Abruzzo)
Soft Drinks
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Tea $2
(sweet, unsweet)
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
Local Cans
Light & Easy
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Revelry “1685”
(SC) (4.5%)
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Snafu “Eazy Retro”
(SC) (5%)
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Coast “Kolsch”
(SC) (4.8%)
Belgian/Wheat
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Revelry “Lazy Lover”
(SC) (7.0%)
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Lo-Fi “Glitter Pony”
(SC) (8.4%)
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Tradesman “Transmission Fluid”
(SC) (6%)
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Munkle “66 Bull St. Blonde”
(SC) (5.4%)
Ciders & Sours
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Holy City “Way Out There”
(SC) (3.8%)
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Citizen “Brose”
(VT) (6.1%)
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Citizen Cider “Lake Hopper”
(VT) (6.2%)
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Westbrook “Gose”
(SC) (4%)
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Citizen “Dirty Mayor”
(VT) (5.2%)
Hop Heavy
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Coast “Hop Art”
(SC) (7.7%)
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Edmund’s Oast “Bound By Time”
(SC) (7%)
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Coast “Dead Arm”
APA (6%)
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Edmund’s Oast “Breath of Nebula”
(SC) (6.7%)
Medium/Dark
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Snafu “Shadow of Death”
(SC) (10%)
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Frothy Beard “Tides”
(SC) (6.2%)
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Reverly “Crosstown Brown”
(SC)(4.5%)
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Holy City “Pluff Mud”
(SC) (5.5%)