EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

EVO Pizzeria & Bakery will be closed Thursday November 27th in observation of Thanksgiving.

 

lunch specials 11/28

features
pimento & pickles $7
housemade pimento goat cheese, assorted pickled vegetables, crostini
chorizo & cheddar $10
chorizo, hook’s 3yr aged cheddar, arugula, fresh basil, chow chow, garlic aioli, EVO semolina, side of house pickles
pizza
finocchiona & fontina $12/14
basil pesto, finocchiona, red peppers, roasted garlic, fontina, mozzarella, parmigino-reggiano

dessert
sweeteeth bars
PBC- dark chocolate, peanut butter, chipotle $5
Sea is for Caramel- dark chocolate, caramel, sea salt $5
Call of the Wild- dark chocolate, port wine, caramel $5
Cinnapsis- milk chocolate, apple, pecans, cinnamon $7
A’chocolypse- dark chocolate, candied ginger, pop rocks $7
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
pumpkin pie, blueberry lemongrass, apple cider, cranberry orange, banana honey graham, sweet potato soufflé, “orange spot” apple pie

 

 

On TAP @ EVO

Allagash “Curieux” (Portland, ME)
. Curieux is made by aging Allagash Tripel in Jim Beam bourbon barrels for eight weeks in cold cellars. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
(11%) $8.00 (11oz)
Highland Cold Mountain (Asheville, NC)
Typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as they search for the best vanilla, hazelnut and other flavors.
(5.2%) $5.50
Sierra Nevada “Celebration Ale” (Chico, CA)
This seasonal IPA is robust & rich brew that is dry hopped for a lively, intense aroma, it is always great on a cold winter night, a favorite seasonal
(6.8%) $5.50
Brooklyn “Black Chocolate Stout” (Brooklyn, NY)
luscious dark chocolate for flavor from its blend of specially roasted malts, & is a great winter treat
(10%) $5 (11oz) $7 (16oz)
Coast Kolsch (North Charleston, SC)
It’s crisp, refreshing character is a great compliment to our sweltering summers, but its bold flavor makes it stand out among other, often boring summer options. (CHS Beer)
(4.8%) $5.50
Anchor Steam “Christmas” (San Francisco, CA)
This winter warmer pours a deep dark ruby brown and is loaded with spruce notes and nutmeg, always an excellent winter brew.
(5.5%) $5.50

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal