Specials
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Lunch Specials
pimento & pickles $10
house pimento goat cheese,
pickled vegetables, whole grain mustard,
spicy pineapple berry jam, crostini
pancetta wrapped
white asparagus $10 ( dine-in only )
crème fraiche, balsamic glaze,
toasted pine nuts, aleppo,
parmigianno-reggiano
featured salad $9/13
Kurios Farm bibb lettuce & red grape tomatoes,
rainbow carrots, pickled red onion,
asiago, spiced cashews,
beet vinaigrette
featured pizza $18
herb panna, cured chorizo,
red onion, corn,
crème fraiche, guajillo chili flake,
gouda, parmigiano-reggiano
Local Drafts
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Cooper River “Golden Ale”
Golden Ale (5.2%)
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Frothy Beard “Tangalorian”
Tangerine Kettle Sour (5%)
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Westbrook “White Thai”
Belgian Witbier (5%)
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The Southern Growl “Right Dog Red”
Irish red ale (4.7%)
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Hazelwood “Neuroscience”
Hazy IPA (6.5%)
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Hobcaw “Complexus”
Brown ale (4.9%)
Starter
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Wood-Fired Olives $7
west coast olives, basil pesto, garlic confit, roasted red peppers
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Focaccia Bread $7
assorted focaccia bread, California olive oil
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Whipped Ricotta $7
pistachio crumble, sea salt, Bee City honey, crostini (dine-in only)
Salad
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Farmers Salad $9/12
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette) (add bacon $3)
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Beet Salad $10/13
artisan lettuce, roasted beets, Split Creek Farm feta, candied pecans, juniper vinaigrette
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Red Pepper Cashew Salad $10/13
Kurios Farms bibb lettuce, red peppers, cucumbers, spiced cashews, parmigiano-reggiano, pineapple vinaigrette
Pizza
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Margherita $15
red sauce, basil, house mozzarella, parmigiano-reggiano
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Pistachio Pesto $16
pistachio pesto, Split Creek Farms fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
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Pork Trifecta $18
red sauce, housemade sausage, pepperoni, bacon, mozzarella, parmigiano-reggiano
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Curried Mushroom & Corn $17
green curry cashew, Super Mushroom Bros. roasted oyster mushrooms, roasted corn, red onion
-add chicken $5-
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Quattro Formaggi $16
ricotta, house mozzarella, asiago, parmigiano-reggiano
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Calabrese & Pear $17
herb panna, calabrese, Kurios Farms cherry tomatoes, pears, wilted arugula, Split Creek Farms feta, parmigiano-reggiano, Bee City honey
Calzone
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Four Cheese Calzone $15
provolone, asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce
Custom Pizza
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Choice of base $13
red sauce, extra virgin olive oil, green curry cashew, basil pesto, herb panna
(all custom pizza topped w/ house mozzarella & parmigiano-reggiano)
Toppings
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Meat
pepperoni $2 house sausage $3 Keegan-Filion Farm bacon $3 speck $3 calabrese $3 chicken $5
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Vegetable
roasted oyster mushrooms $3 garlic confit $2 castelvetrano olives $2 basil $2 arugula $2 red onion $2 pickled jalapeno $2
sweet onion $2 red peppers $2 roasted corn $2 banana peppers $2 cherry tomatoes $2 pears $2
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Cheese
house mozzarella $2 house ricotta $2 Split Creek fromage blanc $3 provolone $2 Split Creek feta $3 asiago $2 blue cheese crumbles $2
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On The Side
red sauce $2 california olive oil $3 garlic aioli $2 blue cheese dressing $2 house vinaigrette $2 Bee City Honey $3
Wine
White
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Tavel Rosé
syrah & grenache blanc blend – E. Guigal – France
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Pinot Grigio
Impero – Terre di Chieti – Italy
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Picpoul de Pinet
Chapelle du Bastion – France
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Chardonnay
Chateau de l’Orangeraie – Pays d’Oc – France
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Albarino
Zarate – Spain
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Rose
vinho verde – Raza – Portugal
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Prosecco
Nino Ardevi – Italy
Red
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Montepulciano
La Piuma – Italy
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Pinot Noir
Crested Porcupine – Provincia di Pavia – Italy
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Chianti
Rigoletto – Italy
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Baby Amarone
Tinazzi – Corvina – Italy
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Garnacha
Bodegas Breca – Spain
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Valpolicella Ripasso
Tinazzi – Selezione Famiglia – Italy
Soft Drinks
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Tea $2
(sweet, unsweet)
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Coke, Diet Coke, Sprite $2
(12oz)
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Sprecher Root Beer $3
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San Pellegrino $3.50
(500ml)
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Krumkake Butter Pecan Cream Soda $3.50
Local Cans
Light & Easy
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Indigo Reef “Shelly Beach”
blonde ale (5.3%)
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River Dog “River Walk Empire”
pilsner (4.8%)
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Revelry “Gold Standard”
lager (4.5%)
Belgian/Wheat
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Holy City “Washout Wheat”
hefeweizen (5%)
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Lo-Fi “Blueberry Wheat”
fruited wheat (5.2%)
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New Realm “Tropic Dream”
fruited wheat (5%)
Ciders & Sours
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Citizen “Brose”
(VT) blueberry cider (6.1%)
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Citizen Cider “Lake Hopper”
(VT) dry-hopped cider (6.2%)
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The Southern Growl “Cherry Hibiscus”
fruited sour (4.8%)
Hop Heavy
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Coast “Hop Art”
IPA (7.7%)
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Coast “Boy King”
DIPA (9.7%)
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Fatty’s “Lazy Hazy”
hazy IPA (8.6%)
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Revelry “Funkmaster & the Furious Hops”
belgian IPA (7%)
Medium/Dark
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Legal Remedy “Lawdog Lager”
amber lager (4.6%)
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Seminar “Howler”
american red ale (5.1%)
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River Rat “Hazelnut Brown Ale”
english brown ale (5.4%)