EXTRA VIRGIN OVEN EXTRA VIRGIN OVEN

EVO Craft Bakery is open daily (M-Sat) 7am-4pm ~ located behind EVO, EVO Craft Bakery is the fresh, baked goods complement to EVO Pizzeria

dinner specials 4/25

snack plate $14
coppa, local slow roasted beef, house pimento goat cheese, house pickles, chow chow, “cheese itz”, creamy dill & horseradish spread, pumpkin seed brittle,
“Charleston Artisan Cheesemakers” brie, crostini

wood-fired speck wrapped asparagus $12
wood-fired ambrose speck wrapped asparagus, local kale, spinach, arugula, split creek feta, rainbow carrots, wood-fired corn, pumpkin seeds, citrus balsamic vinaigrette, parmigiano-reggiano

wood-fired pete’s sweets $10
charred local sweet onion, creamy ricotta, bresaola, kohlrabi, apples, microgreens, e.v.o.o., balsamic vinegar, toasted sesame seeds, EVO Craft Bakery baguette

pizza
sausage & peppers $13/15
basil pesto, house sausage, red peppers, roasted garlic, fontina, mozzarella, parmigiano-reggiano
finocchiona & jalapeno $13/15
red sauce, finocchiona, sweet onions, jalapenos, fresh oregano, havarti, mozzarella, parmigiano-reggiano

“$1 of every special pizza sold will be donated to “Lowcountry Street Grocery” mobile farmers market, aimed at bringing affordable healthy food access to Charleston’s low income neighborhoods, to further donate, go to kickstarter.com”

 

dessert
fudge $2
split creek farms goats milk peanut butter chocolate fudge
king of pops $4
blackberry orange banana, grapefruit mint, blueberry lemongrass, key lime pie,
coconut lemongrass, pineapple orange banana, mocha, ginger lime
sweeteeth chocolate
sea is caramel – dark chocolate, caramel, sea salt $6
PBC- dark chocolate, peanut butter, chipotle $6
call of the wild- dark chocolate, port wine, caramel $6
o’snap – white chocolate, gingersnaps $8
a’chocolypse – dark chocolate, candied ginger, pop rocks $8
cinnapsis – milk chocolate, dried apples, candied pecans $8

On Tap

Duck Rabbit Milk Stout (Farmville, NC)
Traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
(5.7%) $5.50
Sixpoint “Crisp Lager” (Brooklyn, NY)
This refreshing Czech style pilsner is perfect any time of day. Sixpoint just arrived to SC.
(5.4%) $5.50
Unibroue “La Fin Du Monde” (Canada)
This Belgian tripel is mildly yeasty with a complex palate of malt, fruit, & spice notes, followed by a smooth, dry finish.
(9.0%) $7.00 (11 oz)
Freehouse “Battery Brown” (North Charleston, SC)
Malty, dry, roasty brown ale, brewed with our house British ale yeast. Medium body with sweet chocolate and roast flavors. Closer to a porter than an amber.
(7.0%) $6
Coast “Willet Barrel Aged Blackbeerd Stout”(North Charleston, SC)
This year Coast Brewery got their hands on Willet Rye barrels to age their Blackbeerd on. Big, bold, and refined, don’t miss out on this one.
(9.8%) $7.50 (11oz) $9.50 (16oz)
Quest “Ellida IPA” (Greenville, SC)
This west coast style IPA is brewed with loads of hops and balanced out with 5 varieties of malts. Local malt from Riverbend Malthouse is used to add to the flavor complexity.
(6.9%) $6

EXTRA VIRGIN OVEN

EVO in Bon Appetit

Bon--Appetit-8-2013-cover

Read Me

CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens


New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!


If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.


EVO listed as top 35 Best Pizzas in America 2012

EVO is listed as one of the top 35 Best Pizzas in America! Thanks!!

Fox News Article

Slideshow – The Daily Meal