Press

We don’t like to brag, but don’t mind being bragged upon. Here is some EVO coverage from local, regional, and national publications:

Thursday, January 5, 2017
First We Feast

The Best Pizza From Each of the 50 States

EVO (“extra virgin oven”) is the brainchild of Matt McIntosh and Ricky Hacker, two cooks who met while working at Mike Lata's celebrated Charleston restaurant FIG, and whose operation started as a mobile wood-fired oven at the Marion Square farmers market.
Saturday, June 25, 2016
South Carolina Homes

Owners McIntosh and Hacker Turn Their Wood-Fired Dream Into Reality with EVO Pizza

Voted the best pizza in South Carolina and one of the top 50 pizzas in the U.S., EVO Pizza and Craft Bakery of Charleston is a self-described foodie pizzeria, sourcing mostly all of their ingredients from local purveyors and farmers.
Thursday, January 8, 2015
Food Network

Fan Favorites: Your Picks for the Best. Pizza. Ever.

Just this week your favorite Food Network chefs and stars came together for a mouthwatering hour dedicated to perhaps the ultimate in cheesy comfort food: pizza. As they highlighted their picks for the most-crave-worthy creations on Best. Pizza. Ever., FN Dish asked fans: When it comes to the top slices to savor, what’s your favorite?

Food Network: Check out our segment on the show Pizza Outside The Box! EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC! EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel program.