Local Focus

Local farmers and producers are integral to what we do at Extra Virgin Oven. The relationships we’ve built with our local community give us a greater appreciation of the ingredients we use – and ultimately produce fresher, more delicious food for you.

 

At least once a week, we venture out to the local farms to hand select ingredients. Why? Because these farmers are our friends, and carefully choosing our ingredients has always been one of our favorite parts of cooking.

 

 

 

 

By eating food that’s produced locally, you’re doing more than just supporting local businesses. You’re saving energy by traveling less. You’re reducing your carbon footprint. You’re energizing your local economy. And more importantly, you’re eating food that’s at its peak of freshness. So for those who wonder why we take the time to ride out to the farms, we smile and ask you to taste the difference. We encourage you to ask us about our local producers – and get to know them for yourself.

 

 

 

Green Grocer, Wadmalaw Island

Spring Onions
Free-range Eggs
Squash Blossoms
Yellow Squash
Zucchini
New Potatoes

Kennerty Farms, Wadmalaw Island

Tomatoes
Fresh Basil
Baby Leeks

Kurios Farms

Hydroponic Bibb lettuce
Hydroponic tomatoes
English Cucumbers

Thackery Farms

Heirloom tomatoes

Rita’s Roots

Squash
Arugula
Carrots
Radish
Greens

Split Creek Farm

Feta
Fudge

Woodruff Farms

Pork/Bacon

Sweet Teeth

Chocolates

EVO’s Garden

Cherry Tomatoes
Basil

Coast Beer

Hop Art IPA
32/50 Kolsch