Local Focus
EVO Pizzeria is dedicated to using ingredients from local food producers and purveyors wherever and whenever possible. There are lots of good reasons for this – keeping money in the local economy, supporting a community of hard-working neighbors, and just plain knowing where our food comes from. At the end of the day, local just tastes better.
You can’t improve on a beautiful, ripe black cherry tomato, picked in-season just a few miles away. There’s no substitute for sweet, succulent butternut squash in the winter, and we get positively giddy over bacon from a happy Carolina pig.
We proudly display our supplier partners above our wood-fired oven, and our proud to serve food that they make possible. We hope you’ll support them when you leave EVO as well.
- Ambrose Family Farm
(Wadmalaw Island, SC) - Charleston Artisan Cheesehouse
(Charleston, SC) - Geechie Boy Farm
(Edisto Island, SC) - Harvin Choice Meats/Williamsburg Packing
(Kingstree, SC)
- King of Pops
(Charleston, SC) - Kurios Farms
(Moncks Corner, SC) - Legare Farms
(Johns Island, SC) - Mepkin Abbey
(Moncks Corner, SC)
- Rooting Down Farms
(Johns Island, SC) - Rosebank Farms
(Johns Island, SC) - Split Creek Farm
(Anderson, SC) - Sweet Bay Farm
(Huger, SC)
- St. Jude Farms
(Ace Basin, SC)