Food Menu

Specials

Updated: Mar 28, 4:25pm
FEATURES

snack plate $15

genoa salami, coppa, Charleston Artisan Cheesehouse brie, chow chow,

creamy dill and horseradish spread, local pickled vegetables, house “cheese-its”, house pimento goat cheese, potato salad, crostini

tomato Salad $8/11

artisan lettuce, Ambrose kale, bacon, black cherry tomatoes, cucumbers,

watermelon radish, Split Creek feta, toasted black sesame seeds,

basil black pepper buttermilk

chilled cucumber soup $3/5

local cucumber, strawberries, pickled green strawberries, wood fired corn,

micro cilantro, red onion, basil oil

PIZZA

bacon & red peppers $13/15

garlic pesto, bacon, basil, corn, red peppers, fontina, mozzarella, parmigiano-reggiano

DESSERT

sweeteeth chocolate

sea is for caramel- dark chocolate, caramel, sea salt $6

PBC- dark chocolate, peanut butter, chipotle $6

call of the wild- dark chocolate, port wine, caramel $6

o’snap – white chocolate, gingersnaps $8

a’chocolypse – dark chocolate, candied ginger, pop rocks $8

cinnapsis – milk chocolate, dried apples, candied pecans $8

Starter

wood-fired olives $6

assorted west coast olives, artichokes, roasted red peppers, roasted garlic, basil pesto

focaccia bread $4

assorted focaccia bread, California olive oil

Salad

farmers salad $7/$10

mixed greens, carrot, cucumber, radish, chives
(blue cheese or vinaigrette dressing) (add bacon $1)

bibb salad $7/$10

kurios bibb, english cucumbers, rainbow carrots, chives, Split Creek feta, creamy oregano vinaigrette (add bacon $1)

apple salad $8/$11

artisan lettuces, Tuscan kale, NC apples, cranberries, wood-fired corn, gouda, watermelon radish, candied pumpkin seeds, greek yogurt vinaigrette

Pizza

(wood-fired, neapolitan style pizzas, 8" or 12")

margherita $11/$13

red sauce, basil, house mozzarella, parmigiano-reggiano

bianca $11/$13

basil pesto, house mozzarella, parmigiano-reggiano

pistachio pesto $12/$14

pistachio pesto, Split Creek Farm fromage blanc, ground pistachio,
creme fraiche, mozzarella, parmigiano-reggiano

mushroom & havarti $13/$15

basil pesto, local mushroom ragout, roasted garlic, havarti, mozzarella, parmigiano-reggiano

calabrese & squash $13/15

garlic pesto, spicy calabrese, roasted butternut squash, wilted arugula, wood-fired corn, feta, mozzarella, parmigiano-reggiano

sausage & fresno $13/$15

creamy ricotta, house sausage, wilted spinach, fresno chiles, sweet onion, oregano, mozzarella, parmigiano-reggiano

pork trifecta $13/$15

red sauce, housemade sausage, pepperoni, bacon,
mozzarella, parmigiano-reggiano

fresh veg $13/$15

extra virgin olive oil, wilted spinach, artichokes, red peppers, roasted garlic, sweet onion, oregano, basil, castelvetrano olives, mozzarella, parmigiano-reggiano (make it vegan with no cheese-$12/14) *no substitutions

Calzone

four cheese calzone $11

provolone, mozzarella, parmigiano-reggiano, ricotta,
served with a side of red sauce

Custom Pizza

(choice of base, 8" or 12") $10/$12

red sauce, garlic pinenut pesto, creamy ricotta, red pepper puree, or olive oil base,
with house mozzarella & parmigiano-reggiano

Toppings

meat

pepperoni (felino salami) $2 housemade SC sausage $2 spicy calabrese $2 speck $2 SC bacon $2

vegetable

mushroom ragout $2 arugula $2 wilted spinach $2 artichokes $2 roasted butternut squash $1 sweet onion $1 roasted garlic $1 fresh basil $1 fresh oregano $1 wood-fired corn $1 fresno chiles $1 castelvetrano olives $1 red peppers $1

cheese

SC fromage blanc $1 feta $1 havarti $1  gouda $1 provolone $1 cows milk ricotta $1 extra house mozzarella $1

on the side

california olive oil $1 (1 oz) $2 (2 oz)
basil pinenut pesto $2
mindoro blue cheese dressing $1
garlic aioli $1 house vinaigrette $1