Food Menu


Updated: Apr 23, 11:28am

pimento & pickles $7

house pimento goat cheese, assorted pickled vegetables, crostini

panini $11

italian ham, calabrese, chorizo, banana peppers, red onion, provolone,

Kurios Farms vine ripe tomatoes, black pepper buttermilk, EVO craft bakery bread,

side of house pickles

cherry tomato salad $8/11

artisan lettuce, Kurios Farms black cherry tomatoes, basil, pickled red onion, roasted corn, toasted pinenuts, mozzarella, balsamic vinaigrette


calabrese & arugula $13/15

red pepper puree, calabrese, wilted arugula, garlic confit, feta, mozzarella,



sweeteeth bonbons $8

olive oil dark chocolate, blueberry white chocolate,

almond dark chocolate, & sea is for caramel 

housemade fudge

EVO Craft Bakery peanut butter fudge $2

Sweeteeth chocolate

sea is for caramel- dark chocolate, caramel, sea salt $6

PBC- dark chocolate, peanut butter, chipotle $6

call of the wild- dark chocolate, port wine, caramel $6

o’snap – white chocolate, gingersnaps $8

a’chocolypse – dark chocolate, candied ginger, pop rocks $8

cinnapsis – milk chocolate, dried apples, candied pecans $8


wood-fired olives $6

assorted west coast olives, roasted red peppers, roasted garlic, basil pesto

focaccia bread $4

assorted focaccia bread, California olive oil


farmers salad $7/$10

mixed greens, carrot, cucumber, radish, chives
(blue cheese or vinaigrette dressing) (add bacon $1)

bibb salad $7/$10

kurios bibb, cucumbers, chives, pickled banana peppers, Split Creek feta, black pepper buttermilk (add bacon $1)

summer salad $8/$11

artisan lettuces, farro, wood-fired corn, watermelon radish, parmigiano-reggiano, SC bacon, white balsamic vinaigrette


(wood-fired, neapolitan style pizzas, 8" or 12")

margherita $11/$13

red sauce, basil, house mozzarella, parmigiano-reggiano

bianca $11/$13

basil pesto, house mozzarella, parmigiano-reggiano

pistachio pesto $12/$14

pistachio pesto, Split Creek Farm fromage blanc, ground pistachio,
creme fraiche, mozzarella, parmigiano-reggiano

mushroom & havarti $13/$15

basil pesto, local mushroom ragout, roasted garlic, havarti, mozzarella, parmigiano-reggiano

calabrese & olives $13/15

red pepper puree, spicy calabrese, castelvetrano olives, pickled banana peppers, fresh basil, fontina, mozzarella, parmigiano-reggiano

speck & arugula $13/$15

extra virgin olive oil, crispy speck, wood-fired corn, roasted garlic, mozzarella, parmigiano-reggiano, fresh arugula

pork trifecta $13/$15

red sauce, housemade sausage, pepperoni, bacon,
mozzarella, parmigiano-reggiano

fresh veg $13/$15

extra virgin olive oil, wilted spinach, red peppers, sweet onion, fresh basil, local mushroom ragout, castelvetrano olives, mozzarella, parmigiano-reggiano (make it vegan with no cheese-$12/14) *no substitutions


four cheese calzone $11

provolone, mozzarella, parmigiano-reggiano, ricotta,
served with a side of red sauce

Custom Pizza

(choice of base, 8" or 12") $10/$12

red sauce, garlic pinenut pesto, red pepper puree, or olive oil base,
with house mozzarella & parmigiano-reggiano



pepperoni (felino salami) $2 housemade SC sausage $2 spicy calabrese $2 speck $2 SC bacon $2


mushroom ragout $2 arugula $2 wilted spinach $2 sweet onion $1 roasted garlic $1 pickled banana peppers $1 fresh basil $1 fresh oregano $1 wood-fired corn $1 castelvetrano olives $1 red peppers $1


SC fromage blanc $1 feta $1 havarti $1 fontina $1 provolone $1 cows milk ricotta $1 extra house mozzarella $1

on the side

california olive oil $1 (1 oz) $2 (2 oz)
basil pinenut pesto $2
mindoro blue cheese dressing $1
garlic aioli $1 house vinaigrette $1