EXTRA VIRGIN OVEN

Now Open on Mondays!!

evopizza — Tue, 31 Jan 2012 21:39:06 +0000

Starting Monday February 6th you will, for the first time, be able to get a pork trifecta on Monday! We will now be open for both lunch and dinner starting next Monday.

restaurant week 1/12-1/21

evopizza — Tue, 10 Jan 2012 21:40:02 +0000

EVO will be participating in restaurant week, January 12-21. We will be offering three courses of all local food for $20, along with beer and wine specials, hope to see you here!

New Belgium Flights

evopizza — Thu, 05 Jan 2012 15:20:41 +0000

EVO will be offering a flight of New Belgium trippel, fresh hop, belgo, and snow day for $8 today, comes with a free new belgium glass

NYE

evopizza — Thu, 29 Dec 2011 15:40:10 +0000

we still have spots open for NYE dinner, we are doing awesome specials in addition to our regular menu. So far we’ve got a sous vide scallop pizza, housemade sausage appetizer, burrata, espresso panna cotta, in addition to a keg of holy city dopplebock and coast blackbeerd stout, did I mention a complimentary glass of champagne and a sweeteeth chocolate, should be a great time

Holiday hours

evopizza — Fri, 23 Dec 2011 15:52:49 +0000

EVO will be closed December 24th-27th, we hope everyone has a safe and great holiday!

last minute gift ideas?

evopizza — Thu, 22 Dec 2011 16:12:04 +0000

Give them what they really want this year, the gift of pizza and good beer. Swing by EVO and pick up a gift card, trust me, way better than going to the mall

12-14-2011

evopizza — Wed, 21 Dec 2011 15:13:34 +0000

From the Farm This Week ~ 1/31/12 ~
Vance, SC: kiwis, palmetto sweet onion

Split Creek Farm: feta, chevre, fudge
Kurios: basil, cherry tomatoes, tomatoes, hydroponic bibb lettuce, cucumbers

Ambrose Farms: kale, arugula, carrots, broccoli, strawberries, beets

starter
antipasto $12
coppa, mortadella, roasted broccoli, balsamic, pimento goat cheese, butterbean hummus, west coast olives, served with crostini
feature
golden tilefish $10
wood fired golden tilefish, served with a salad of ambrose farms arugula, green strawberries, blood and naval oranges, shaved fennel, blood orange vinaigrette
soup
portuguese kale $7
housemade meatballs, ambrose kale, carrots, leeks, celery, fingerling potatoes
pizza
sausage and butternut squash $11/13
arugula pesto, roasted butternut squash, pickled red onion, split creek farms chevre, house mozzarella, parmigiano-reggiano, sea salt and pepper.
dessert
fudge $1
split creek farms goats milk peanut butter chocolate fudge
sweeteeth bars $4/6*
peanut butter chipotle
cinnapsis*
a’chocolypse

Reserve your Night with EVO!

evopizza — Mon, 19 Dec 2011 13:40:19 +0000

CELEBRATE NEW YEAR’S EVE WITH US! Eat at EVO, celebrate the night away in Park Circle, and then stay safely at the Sheraton!

EVO will be featuring a very special menu alongside our classic menu (just in case you wanted to ring in the New Year with the good ol’ pork trifecta). We are accepting reservations now for our New Year’s Eve dinner.

Specials will include sous vide scallop pizza, burrata, housemade sausage appetizer and the world famous EVO local clam chowder!

We will also be featuring specialty beers and wine!

Every guest will receive a complimentary glass of bubbles and a sweeteeth chocolate.

Why go home after dinner? EVO and the rest of the Circle are teaming up with the Sheraton and will be offering a taxi ride any time before 1am and a king size room for only $79, add a champagne brunch on the first at the Sheraton for an extra $10

Call EVO at 843-225-1796 to book your reservation for dinner and 843-747-1900 for hotel/taxi

Holiday Parties

evopizza — Thu, 29 Sep 2011 14:15:08 +0000

Celebrate With Us!

EVO is booking private parties through out the holiday season.

EVO Featured in Charleston Business Journal

evopizza — Mon, 15 Aug 2011 15:59:48 +0000

EVO’s food network filming was featured in the Charleston Regional Business Journal! Thanks CRBJ – we appreciate it!

CRBJ article