Drink Menu

On Tap

Coast "2016 Heaven Hill Barrel Aged Blackbeerd Stout" (North Charleston, SC) imperial stout (9.3%) $7 (11oz)
This hellacious dread-pirate of a beer has a very distinct flavor profile, heavy on the roast but with a dense body and enough chocolatey malt sweetness to combat the bitter.
Stone "Give Me IPA, or Give Me Death" (Escondido, CA) IPA (8.0%) $7 (11oz)
An IPA with raspberries and blackberries from the Commonwealth of Virginia. Collaboration with Ardent Craft Ales, Hardywood Park Craft Brewery and Governor of Virginia, Terry McAuliffe.
Unibroue “À Tout Le Monde” (Canada) Saison (4.5%) $6 (11oz)/$8 (16oz)
A flavorful Belgian style dry hopped golden saison with hoppy and spicy notes. Topped by an unctuous head, this beer will give fans a clean, fresh taste and a crisp dry finish inviting to take another sip.
New Belgium “Tart Lychee” (Fort Collins, CO) sour (7.5%) $6.50 (8oz)
Brewed with exotic lychee fruit and cinnamon, and then blended with sour Felix from the wood cellar. Sourness up front is quickly met with fruity sweetness and a mild bitterness, and finishes with a mild sourness.
Yazoo “Dos Perros” (Nashville, TN) amber (4.9%) $5
German Munich, English Pale, and Chocolate malt, hopped with Perle and Saaz hops. To lighten the body a small portion of flaked maize is added, resulting in a wonderfully bready malt aroma, with maize sweetness and a noble hop finish.
Allagash "Curieux" (Portland, ME) Tripel (11.0%) $6.50 (8oz)
Curieux is made by aging Allagash Tripel in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.


Ommegang “Witte” (NY) Witbier (5.2%) $6
Brooklyn "Lager" (NY) Lager (5.2%) $6
Holy City "Washout Wheat" (SC) Hefeweizen (5.3%) $5
Dark Horse "Raspberry Ale" (MI) fruit (4.5%) $5
Palmetto "Lowcountry Pilsner" (SC) Pilsner (4.5%) $5
Sixpoint "Crisp" (NY) Pilsner (5.4%) $5
Coast “32˚/52˚ Kolsch (SC) Kolsch (5.0%) $5
Westbrook "White Thai" (SC) Witbier (5.0%) $6
Revelry "Gullah Cream Ale" (SC) Cream Ale (5.5%) $8
Citizen Cider "Lake Hopper" (VT) Dry Hopped Cider (6.2%) $8
Wolffer "No. 139" (NY) Rose Cider (6.9%) $8
Fullsteam "Southern Basil" (NC) farmhouse (5.0%) $8


Yazoo "Gerst" (TN) American Amber (5.1%) $5
Bells “Best Brown” (MI) Brown Ale (5.8%) 6
Against the Grain "Kamen Knuddlen" (Kentucky) dark sour (6.5%) $9


Unibroue "Trois Pistoles" (Canada) belgian strong dark ale (9.0%) $8
Boulevard "Early Riser" (MO) Porter (5.2%) $6
Lazy Magnolia “Jefferson Stout” (GA) Sweet Potato Stout (4.7%) $5
Full Spectrum "Shamrock" (SC) stout (5.5%) $5
Holy City "Pluff Mud Porter" (SC) porter (5.5%) 5
Palmetto "Espresso Porter" (SC) porter (6.0%) $5


Cigar City "Jai Alai" (FL) IPA (7.5%) $6
Founders "Azacca" (MI) IPA (7.0%) $6
Ballast Point "Grapefruit Sculpin" (CA) IPA (7.0%) $7
Bells "Smitten" (MI) rye pale ale (6.0%) $6
New Belgium “Citradelic” (CO) IPA (6.0%) $5
Evil Twin "Molotov Cocktail" (gypsy) Imperial IPA (12.0%) $8
Lagunitas "Little Sumpin'" (CA) hoppy wheat ale (7.5%) $6
Palmetto “Huger Street” (SC) IPA (7.2%) $6
Sixpoint "Resin" (NY) Imperial IPA (9.1%) $7
Holy City "Overly Friendly" (SC) IPA (7.6%) $5

white wine

Chardonnay “Bollini” (Trentino) $8/30
Gavi “La Luciana” (Piedmont) $7/26
Pinot Grigio “Luna Nuda” (Alto Adige) $8/30
Sauvingnon Blanc "Pighin" (Friuli) $9/34
Prosecco "Tiamo" (Veneto) $9
Rosato “Pinot Project” (Verona) $10/38

red wine

Cabernet “Maculan Palazzotto” (Veneto) $52/btl
Lambrusco Dolce “Alfredo Bertolani” (Emilia Romagna) $8/30
Barbera D’Alba “Paolo Conterno” (Piedmont) $44/btl
Sangiovese "La Spinetta 'll Nero" (Tuscany) $10/$38
Montepulciano d'Abruzzo "Vigneti del Sole" (Italy) $7/26
Amarone “Gran Passione” (Veneto) $8/30
Pinot Nero "Colterezio" (Italy) $9/34
Super Tuscan “Poggio Al Ginepri” (Italy) $10/38

Soft drinks

Tea (sweet, unsweet) $2
Coke, Diet Coke, Sprite $2 (12oz)
Mexican Coke $3
Sprecher Root Beer $3
Pellegrino $3.50 (500ml)