Drink Menu

On Tap

North Coast “Passion Peach Berliner” (Fort Bragg, CA) Berliner Weisse (4.1%) $6 (11oz)
North Coast Brewing’s Passion Fruit-Peach Berliner Weisse is made with the juice of peaches from California and passion fruit from Ecuador, a Pan-American take on the German classic.
Wicked Weed “Lunatic Blonde” (Asheville, NC) Blonde (6.5%) $6 (16 oz)
This ale is made with Belgian noble hops and Belgian yeast. This combination imparts a wonderfully complex, spicy, clove aroma and subtle dried apricot and biscuit-like flavor. This golden ale is a wonderful entry-level Belgian beer for anyone unsure of Belgian styles.
Hilton Head “Crab Pilsner” (Hilton Head, SC) Pilsner (5.2%) $5.50 (11oz)/$7.50 (16oz)
A golden, straw colored lager with mellow aromatics and a clean, rich body. The finish is bright and crisp. The perfect summer beer.
Tradesman “Master Welder” (James Island, SC) Wheat Ale (8.5%) $8.50 (11oz)
Tradesman kegged a small reserve of the Welder's Agave Wheat, that they aged for 6 months in French oak tequila barrels. At 8.5% abv, its warm, while cool. Citrus flavors, balance oaky notes.
Revelry “Never Sunny” (Charleston, SC) IPA (6.5%) $7 (16oz)
IPA brewed with oats and a low flocculating yeast, with massive amounts of citra and mosaic hops added at whirlpool. The resulting beer is opaque and hazy, overflowing with tropical fruit flavor and aroma.
Freehouse “Hoodoo Imperial Stout” (North Charleston, SC) Imperial Stout (9.3%) $6.50 (11oz)
Dark and roasty, this Belgian-style Imperial Stout displays the rich flavors of a strong stout with the dry and estery nature of the house ale yeast. Flaked oats add a smooth and silky finish.


Freehouse “Folly’s Pride” (SC) Blonde Ale (4.0%) $5
Palmetto “Lowcountry Pilsner” (SC) pilsner (4.3%) $5
Victory "Helles" (PA) helles lager (4.8%) $5
Lagunitas "Little Sumpin'" (CA) hoppy wheat ale (7.5%) $6
Ommegang “Witte” (NY) Witbier (5.2%) $6
Holy City "Washout Wheat" (SC) Hefeweizen (5.3%) $5
Brooklyn "Summer" (NY) english pale ale (5.0%) $6
Great Divide "Samurai" (CO) rice ale (5.5%) $6
Sixpoint "Crisp" (NY) Pilsner (5.4%) $5
Coast “32˚/52˚ Kolsch (SC) Kolsch (5.0%) $5
Westbrook "White Thai" (SC) Witbier (5.0%) $6
Bells "Oberon" (MI) wheat (5.8%) $6
Citizen Cider "Lake Hopper" (VT) Dry Hopped Cider (6.2%) $8
Wolffer "No. 139" (NY) Dry White Cider (6.9%) $8
Left Hand "Saison Au Meil" (CO) farmhouse (6.8%) $7


Rodenbach "Classic" (Belgium) flanders red (5.2%) $8
Yazoo "Gerst" (TN) American Amber (5.1%) $5
North Coast “Red Seal” (CA) Red Ale (5.4%) 5


Unibroue "Trois Pistoles" (Canada) belgian strong dark ale (9.0%) $8
Blue Blaze "Black Blaze" (NC) milk stout (5.0%) $8
Holy City "Chucktown Follicle Brown" (SC) Brown Ale (6.8%) $5
Holy City "Pluff Mud Porter" (SC) porter (5.5%) 5


Cigar City "Jai Alai" (FL) IPA (7.5%) $6
Ballast Point "Grapefruit Sculpin" (CA) IPA (7.0%) $7
Westbrook "Two Claw" (SC) rye pale ale (7.0%) $6
Against the Grain "Pile Face" (KY) IPA (6.5%) $9
Lagunitas "Little Sumpin'" (CA) hoppy wheat ale (7.5%) $6
Palmetto “Huger Street” (SC) IPA (7.2%) $6
Sixpoint "Resin" (NY) Imperial IPA (9.1%) $7
Founders "Centennial" (MI) IPA (7.2%) $6

white wine

Chardonnay “Bollini” (Trentino) $8/30
Gavi “La Luciana” (Piedmont) $7/26
Pinot Grigio “Luna Nuda” (Alto Adige) $8/30
Sauvingnon Blanc "Pighin" (Friuli) $9/34
Prosecco "Tiamo" (Veneto) $9
Rosato “Pinot Project” (Verona) $10/38

red wine

Cabernet “Maculan Palazzotto” (Veneto) $52/btl
Lambrusco Dolce “Alfredo Bertolani” (Emilia Romagna) $8/30
Barbera D’Alba “Paolo Conterno” (Piedmont) $44/btl
Sangiovese "La Spinetta 'll Nero" (Tuscany) $10/$38
Montepulciano d'Abruzzo "Vigneti del Sole" (Italy) $7/26
Amarone “Gran Passione” (Veneto) $8/30
Pinot Nero "Colterezio" (Italy) $9/34
Super Tuscan “Poggio Al Ginepri” (Italy) $10/38

Soft drinks

Tea (sweet, unsweet) $2
Coke, Diet Coke, Sprite $2 (12oz)
Mexican Coke $3
Sprecher Root Beer $3
Pellegrino $3.50 (500ml)