Drink Menu

On Tap

Tradesman “Welders Agave Wheat” (James Island, SC) Wheat (6.9%) $6.50
An unfiltered American Wheat brewed with organic Agave nectar. It features subtle aromas of banana and clove from the yeast, and a full malt body. The agave lends to the silky mouth feel and some additional sweetness.
Fort Collins “Hoptitude” (Fort Collins, CO) IPA (8.5%) $8 (11oz)
This Imperial IPA is bursting of Galena, Columbus, Cascade and Chinook hops and tempered with just a touch of malty sweetness to provide a backbone for its massive hop profile. This seasonal has a refreshing and clean attitude for all.
Jolly Pumpkin “Smashed, Grabbed, and Hop Dusted" (Dexter, MI) Sour IPA (6.5%) $8.50 (8oz)
Jolly Pumpkin’s first collaboration with Holy Mountain Brewing. This sour IPA is wonderfully complex and balanced. Lots of tropical hop flavors, bready malt, and funky yeast play off each other in this quaffable offering
Founders "KBS" (Grand Rapids, MI) imperial stout (11.8%) $7 (11oz)
An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Palmetto “Lowcountry Pilsner” (Charleston, SC) Pilsner (5.2%) $6.50
True to a classic pilsner, light, crisp, with a subtle hop backdrop. Palmetto's take gives full flavor wiht a light, refreshing taste.
Alpine "Willy Vanilly" (Alpine, CA) Witbier (5.5%) $6.50 (11oz)
For a long time this was a tasting room exclusive, Alpine takes their “Willy”, a mildly-hopped american wheat ale and conditions with vanilla. Super smooth, with refreshing aromatic vanilla and a slight hit of hops.


Lagunitas "Little Sumpin'" (CA) hoppy wheat ale (7.5%) $6
Stillwater "Tijuana" (MD) gose (5.2%) $8
Ommegang “Witte” (NY) Witbier (5.2%) $6
Holy City "Washout Wheat" (SC) Hefeweizen (5.3%) $5
Brooklyn "Summer" (NY) english pale ale (5.0%) $6
Great Divide "Samurai" (CO) rice ale (5.5%) $6
Sixpoint "Crisp" (NY) Pilsner (5.4%) $5
Coast “32˚/52˚ Kolsch (SC) Kolsch (5.0%) $5
Westbrook "White Thai" (SC) Witbier (5.0%) $6
Bells "Oberon" (MI) wheat (5.8%) $6
Citizen Cider "Lake Hopper" (VT) Dry Hopped Cider (6.2%) $8
Wolffer "No. 139" (NY) Rose Cider (6.9%) $8
Fullsteam "Southern Basil" (NC) farmhouse (5.0%) $8


Yazoo "Gerst" (TN) American Amber (5.1%) $5
Bells “Best Brown” (MI) Brown Ale (5.8%) 6
Against the Grain "Kamen Knuddlen" (Kentucky) dark sour (6.5%) $9


Unibroue "Trois Pistoles" (Canada) belgian strong dark ale (9.0%) $8
Blue Blaze "Black Blaze" (NC) milk stout (5.0%) $8
Full Spectrum "Shamrock" (SC) stout (5.5%) $5
Holy City "Pluff Mud Porter" (SC) porter (5.5%) 5
Palmetto "Espresso Porter" (SC) porter (6.0%) $5


Cigar City "Jai Alai" (FL) IPA (7.5%) $6
Founders "Centennial" (MI) IPA (7.2%) $5
Ballast Point "Grapefruit Sculpin" (CA) IPA (7.0%) $7
Bells "Smitten" (MI) rye pale ale (6.0%) $6
Westbrook "One Claw" (SC) rye pale ale (6.0%) $6
Against the Grain "Rico Sauvin" (KY) DIPA (8.2%) $9
Lagunitas "Little Sumpin'" (CA) hoppy wheat ale (7.5%) $6
Palmetto “Huger Street” (SC) IPA (7.2%) $6
Sixpoint "Resin" (NY) Imperial IPA (9.1%) $7
Holy City "Overly Friendly" (SC) IPA (7.6%) $5

white wine

Chardonnay “Bollini” (Trentino) $8/30
Gavi “La Luciana” (Piedmont) $7/26
Pinot Grigio “Luna Nuda” (Alto Adige) $8/30
Sauvingnon Blanc "Pighin" (Friuli) $9/34
Prosecco "Tiamo" (Veneto) $9
Rosato “Pinot Project” (Verona) $10/38

red wine

Cabernet “Maculan Palazzotto” (Veneto) $52/btl
Lambrusco Dolce “Alfredo Bertolani” (Emilia Romagna) $8/30
Barbera D’Alba “Paolo Conterno” (Piedmont) $44/btl
Sangiovese "La Spinetta 'll Nero" (Tuscany) $10/$38
Montepulciano d'Abruzzo "Vigneti del Sole" (Italy) $7/26
Amarone “Gran Passione” (Veneto) $8/30
Pinot Nero "Colterezio" (Italy) $9/34
Super Tuscan “Poggio Al Ginepri” (Italy) $10/38

Soft drinks

Tea (sweet, unsweet) $2
Coke, Diet Coke, Sprite $2 (12oz)
Mexican Coke $3
Sprecher Root Beer $3
Pellegrino $3.50 (500ml)