Craft Bakery

Location:
1075 East Montague
North Charleston, SC 29405
(843) 225-1810
Google Map
Opening hours:
Mon - Sat: 7am - 10pm
Sun: 9am - 9pm

When the EVO brick & mortar turned five years old, we took a step back and surveyed the local food community to see what was missing. Baking seemed to be an underserved niche, specifically European breads and pastry. We put our oven expertise to work and opened EVO Bakery in 2012, adjacent to EVO Pizzeria.

The same principles of sourcing local/regional ingredients and handcrafting goodness that started EVO guide our bakery operations. In addition to a storefront and counter where folks can buy loaves directly from us, EVO Bakery supplies bread to numerous restaurants and retailers in the Charleston area, contact us to inquire about wholesale opportunities.

EVO Craft Bakery offers a full selection of pastries and breakfast treats as well as a rotating sandwich menu featuring our artisan breads.

For dinner, our small plate menu that is curated each week by a different EVO Pizzeria chef focusing on what is the freshest possible ingredient available at that time. If your looking for just a snack, or a full tasting menu to share, our talented team emerges themselves into the dinning experience showcasing their passion.

Features

Sandwiches $11 (OPEN-4PM)  

EVO Craft Bakery breads available: semolina, abruzzi rye, sour wheat 

italian 
 ham, salami, coppa, provolone, oregano dressing, olive salad, EVO craft bakery semolina (served hot)

Caprese

mozzerella, basil, pickled red onion, local tomatoes, balsamic vinaigrette, EVO craft bakery abruzzi rye (served cold)

mortadella
 mortadella, cheddar, spicy aioli, arugula, pickles, EVO craft bakery sour wheat (served hot)

 turkey
 roasted turkey breast, tomato, arugula, blue cheese aioli, EVO craft bakery sour wheat (served hot or cold)

duck cuban
 duck confit, speck, whole grain mustard, mojo aioli, pickles, swiss, EVO craft bakery abruzzi rye (served hot)

 

 

small plates- (5pm to close)

 

 

small plates

 

Charred Baby Octopus Salad $8

Octopus, chic peas, shallots, garlic, rosemary, pickled fresno chilis

 

Duck Rillettes $8

Duck roulade, juniper waffles, rosemary syrup

 

Pork Pate $7

Pickled beets, pickled red onions, fresh arugula, crostinis, toasted pistachios, dijionaise

 

Braised Lamb $9

Moroccan style braised lamb, almond persimmon couscous

 

Acorn Squash Ribs $6

roasted acorn squash “ribs”, house BBQ sauce

 

Pumpkin Chorizo Empanada $7

Roasted pumpkin, house chorizo sausage, asiago, gouda, cilantro yogurt

 

Olive Oil Cake $6

EVO Cake, toasted pecans, beet ice cream

 

ARTISAN BREAD

(Available Monday-Saturday)

Baguette  $3
semolina baguette

Boules & Batards  $6
semolina, country wheat, abruzzi rye, sour wheat

PASTRIES

danishes & croissants
assorted danishes & croissants, sweet & savory options available

cookies  3/$1
peanut butter, chocolate chip & snickerdoodle

DRINKS

coffee & espresso
beans roasted locally by springbok coffee

kombucha 
lenny boy kombucha from charlotte, nc

other n/a bev
coke, diet coke, sprite, blenheims, rootbeer, Pellegrino, orange Pellegrino, bottled dasani

beer/wine/digestif
rotating drafts, wines and nightcaps

DESSERTS

(whole pie orders available by pre-order)

coconut cream pie $6

graham cracker crust, coconut filling, whipped cream, toasted coconut

Peanut Butter Pie $6

oreo crust, peanut butter filling, chocolate ganache, house whipped cream

cheesecake $6

graham cracker crust, housemade cheesecake,

caramel or assorted topping available

cirsea ice cream $5

vanilla bean, coffee, or brownie

* add a scoop to any dessert $2.50 *

ice cream sandwich $5

Chocolate chip, vanilla bean

Peanut Butter, brownie

affogato $7

choice of cirsea ice cream, espresso,

whipped cream, house topping

king of pops $4

assortment varies

fudge $2

rotating flavors