EVO is featured in the current issue of The Charleston Regional Business Journal. “Ricky Hacker and Matt McIntosh, co-owners of EVO in North Charleston, tested the restaurant’s business model and products at the Charleston Farmers Market.” The article reviews stories of business start up at the farmers market and business growth and exposure from the start. Great article – thanks CRBJ for recognizing the importance and work in being dedicated, passionate and local.

“Refresher Course” Charleston Magazine 2010

“When most locals hear ‘EVO,’ they think pizzas hot from the wood-fired oven. But anyone who’s tried the crisp and creative salads at this North Charleston eatery knows that they’re as memorable as the Neapolitan slices.”

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The City Paper Dish 2010

“…EVO’s delicate, bubbly, and perfectly charred pizzas come minimally garnished with only the finest local and seasonal ingredients around.”

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“House Calls” Roper St. Francis Healthcare Spring 2009

“Part of the up-and-coming neighborhood of Park Circle, EVO (Extra Virgin Oven) has made a name for itself among locals and downtowners alike for its wood-fired, Neopolitan-style pizzas. The focus here is on fresh, and often local, ingredients that make for a delicious menu of crisp salads, hot panini, and perfectly prepared pies.”

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The Charleston City Paper Best of 2009

Extra Virgin Oven Awarded Best Restaurant in North Charleston 2009

Charleston Mag “The Review: EVO Pizzeria” ~ Oct 2008

“….Panini, calzone, and pizzas baked with wood-fired heat are so good they’ll leave you speechless.”

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The City Paper Dish ~ Winter 2008

“…Hacker and McIntosh renovated an old law office into a stylish lunch and dinner spot that brings to mind much larger cities’ swank eateries. Even though they may not sell their tasty pie at the market these days, you can rest assured that EVO continues their allegiance to local farmers…”