“A cloak of comforting warmth envelops the senses as one steps into EVO Pizzeria…The wood-burning pizza oven glows merrily in the corner, and the tall bar offers a perfect vantage point from which to watch Ricky Hacker and Matt McIntosh shaping dough and tending the fire.”
“…Business is going gangbusters, with 70 percent of the customers being neighborhood residents, Hacker says, adding that he and McIntosh couldn’t have picked a better location than Park Circle, where young people in their 20s and 30s are settling.”
“….Regardless of where you find it [EVO Pizza], run, don’t walk to the cart and get one of these thin, crisp, chewy, tangy delights.”
“Matt McIntosh and Ricky Hacker know what it means to be always on the move and in the heat of culinary battle…”
“Food creates a simple connection that unites us, whether at the table of a favorite local restaurant or at a backyard picnic…When we support these local, small-scale producers, we are bringing the beauty, taste, freshness and TLC of the small farm into our homes and onto our forks.” – Matt McIntosh
“The guys of EVO Pizza are turning out their thin-crust, made-to-order, brick-oven pizzas on a reliable schedule, to their fans’ delight.”
“…these folks will tow their wood oven to your event and then proceed to blow your guests out of the water with tour de force pizza making…”
“Guys, please get a permanent space and give us these pizzas seven days a week.” – Scott Goodwin
“…It’s a relatively novel idea to cart around a portable wood-burning oven to fire up pizza that’s served at local farmers markets. Yet, that’s what EVO does. It was the brainchild of two young food & beverage veterans who share a passion for cooking and fresh produce…”
“…EVO may rank as the niftiest new thing going in Charleston food…”
“Made-to-order pizza topped with fresh produce from local farmers’ fields and baked in a wood-burning oven is the latest, tasty find at some area farmers markets. EVO (Extra Virgin Oven, LLC) is why…”
