“When most locals hear ‘EVO,’ they think pizzas hot from the wood-fired oven. But anyone who’s tried the crisp and creative salads at this North Charleston eatery knows that they’re as memorable as the Neapolitan slices.”
“…EVO’s delicate, bubbly, and perfectly charred pizzas come minimally garnished with only the finest local and seasonal ingredients around.”
“Part of the up-and-coming neighborhood of Park Circle, EVO (Extra Virgin Oven) has made a name for itself among locals and downtowners alike for its wood-fired, Neopolitan-style pizzas. The focus here is on fresh, and often local, ingredients that make for a delicious menu of crisp salads, hot panini, and perfectly prepared pies.”
Extra Virgin Oven Awarded Best Restaurant in North Charleston 2009
“….Panini, calzone, and pizzas baked with wood-fired heat are so good they’ll leave you speechless.”
“…Hacker and McIntosh renovated an old law office into a stylish lunch and dinner spot that brings to mind much larger cities’ swank eateries. Even though they may not sell their tasty pie at the market these days, you can rest assured that EVO continues their allegiance to local farmers…”
John Eric Battles – pizza, chocolates and family man…need we say more:)
Extra Virgin Oven Awarded Best Restaurant in North Charleston 2008
“…These pies are beautifully cooked in the wood-burning oven, feature homemade mozzarella and only the freshest ingredients…To judge a good pizza, order its simplest version. At EVO, it’s all good.”
“EVO pounds out the best pie in town…EVO represents a new attitude in pizza altogether, one that returns to the ancient source of this seminal world dish…”
