EXTRA VIRGIN OVEN » Press

Draft Magazine features EVO

evopizza — Wed, 02 May 2012 17:53:44 +0000

The Beer Enthusiast’s DRAFT Life on Tap Magazine features EVO paired with Holy City Brewing beer

Click to View Feature

Congrats to our buds at Holy City Brewing, we love their beer!

Charleston Magazine: EVO Feature April 2012

evopizza — Fri, 20 Apr 2012 17:57:02 +0000

Charleston Magazine: April 2012 Article

EVO Featured in Charleston Business Journal

evopizza — Mon, 15 Aug 2011 15:59:48 +0000

EVO’s food network filming was featured in the Charleston Regional Business Journal! Thanks CRBJ – we appreciate it!

CRBJ article

EVO Featured in Food Network Magazine

evopizza — Wed, 10 Aug 2011 16:34:51 +0000

Food Network Magazine “50 States 50 Pizzas”
September 2011: Vol ume 4, Number 7

“…When we set out six months ago to find the greatest pizzas in America, we did not insist on thin crust over thick or red sauce over white. We didn’t even care if the pizzas were round. We just needed them to be awesome.” -Food Network Senior Editors

Visit EVO (one of the 10 favorite spots and voted Best Pizza in South Carolina) on Cooking Channel’s Pizza Outside the Box, August 21 at 8pm. Pizza week is August 21-27!

EVO Pistachio Pesto Pizza Feature and Voted Best Pizza in SC!

City Paper “Dish” features EVO

evopizza — Tue, 09 Aug 2011 17:00:59 +0000

Neighborhood Favorites Summer 2011

“Chef/owners Matt McIntosh and Ricky Hacker have been tossing out delicate, bubbly, and perfectly charred pizzas topped with local ingredients to some very happy customers for a long time now, establishing themselves as a reliable source for fresh, seasonal fare way before it became the latest marketing trend…” – Stephanie Barna

Neighborhood Favorite, EVO

Farm to Table article features EVO

evopizza — Tue, 09 Aug 2011 13:21:25 +0000

…There’s a special pizza made with roasted onion puree, Thackeray mixed peppers, crispy speck ham, Split Creek Farm chevre, mozzarella and parmesan. “This is unbelievable,” my dining companion says, shaking his head, as he goes in for another scoop of okra, corn, and feta…

- Brys Stephens

Farm to Table Article

EVO is One of the Extraordinary Pies…

evopizza — Mon, 08 Aug 2011 17:35:16 +0000

…in Charleston City Paper’s 101 Things to Savor, Slurp, and Suck Down in Chucktown 8/10/11

Pork Trifecta is one of one-hundred and one

City Paper Best N. Charleston Restaurant!

evopizza — Fri, 11 Mar 2011 21:52:40 +0000

Thanks for voting EVO Best North Charleston Restaurant for the 4th year!! We appreciate your votes! Check out the write up(s)…

Best N. Chas Restaurant

Critics Pick: (“we know how to pesto a nut…”)

Charleston Magazine Dec 2010

evopizza — Fri, 17 Dec 2010 23:53:23 +0000

“50 Foodie Faves”

EVO was selected by a great team from Charleston Magazine as one of their Foodie Fave spots! Thanks Charleston Magazine! (Our buddies from Sweeteeth and Glass Onion are featured too!)

“The guys behind the “Extra Virgin Oven” must be math whizzes, because they’ve figured out the formula for the perfect pie…”

Click to view article

EVO featured as top pizzeria in the USA!

evopizza — Fri, 29 Oct 2010 07:54:07 +0000

National Publication features EVO as one of the top pizzerias in the country!

“Cooked briefly in a roaring wood-fired oven, [the pizza] comes out with a crust that is thin and relatively lightweight, albeit strong enough not to wilt even under seas of melty cheese…we have enjoyed a special of locally made feta along with fresh okra and a puree of roasted garlic and corn, as well as the awesome “pork trifecta” of sausage, pepperoni and smoked bacon.”

Check out the articles!

“Best of the U.S.”

Bianca Feature (see #2)