EVO in Bon Appetit

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CHARLESTON TOWERS

“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers.  But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

New York Times Feature

New York Times Featured  Park Circle, including EVO Craft Bakery!

If you didn’t see it on Food Network…

Check out our segment on the show Pizza Outside The Box!  EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC!  EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

The City Paper “Simple as Pie” 6.27.12

“EVO was doing local before local was cool…” by Eric Doksa

Click to View Article 

Draft Magazine features EVO

The Beer Enthusiast’s DRAFT Life on Tap Magazine features EVO paired with Holy City Brewing beer

Click to View Feature

Congrats to our buds at Holy City Brewing, we love their beer!

Charleston Magazine: EVO Feature April 2012

Charleston Magazine: April 2012 Article

EVO Featured in Charleston Business Journal

EVO’s food network filming was featured in the Charleston Regional Business Journal!  Thanks CRBJ – we appreciate it!

CRBJ article

WEZL chats about EVO best pizza in U.S.!

Thanks, WEZL crew for giving us a shout out!

EVO Featured in Food Network Magazine

Food Network Magazine “50 States 50 Pizzas”
September 2011: Vol ume 4, Number 7

“…When we set out six months ago to find the greatest pizzas in America, we did not insist on thin crust over thick or red sauce over white.  We didn’t even care if the pizzas were round.  We just needed them to be awesome.” -Food Network Senior Editors

Visit EVO (one of the 10 favorite spots and voted Best Pizza in South Carolina) on Cooking Channel’s Pizza Outside the Box, August 21 at 8pm.  Pizza week is August 21-27!

EVO Pistachio Pesto Pizza Feature and Voted Best Pizza in SC! 

City Paper “Dish” features EVO

Neighborhood Favorites  Summer 2011

“Chef/owners Matt McIntosh and Ricky Hacker have been tossing out delicate, bubbly, and perfectly charred pizzas topped with local ingredients to some very happy customers for a long time now, establishing themselves as a reliable source for fresh, seasonal fare way before it became the latest marketing trend…” – Stephanie Barna

Neighborhood Favorite, EVO