EVO Featured in Charleston Business Journal
EVO’s food network filming was featured in the Charleston Regional Business Journal! Thanks CRBJ – we appreciate it!
EVO Featured in Food Network Magazine
Food Network Magazine “50 States 50 Pizzas”
September 2011: Vol ume 4, Number 7
“…When we set out six months ago to find the greatest pizzas in America, we did not insist on thin crust over thick or red sauce over white. We didn’t even care if the pizzas were round. We just needed them to be awesome.” -Food Network Senior Editors
Visit EVO (one of the 10 favorite spots and voted Best Pizza in South Carolina) on Cooking Channel’s Pizza Outside the Box, August 21 at 8pm. Pizza week is August 21-27!
EVO Pistachio Pesto Pizza Feature and Voted Best Pizza in SC!
City Paper “Dish” features EVO
Neighborhood Favorites Summer 2011
“Chef/owners Matt McIntosh and Ricky Hacker have been tossing out delicate, bubbly, and perfectly charred pizzas topped with local ingredients to some very happy customers for a long time now, establishing themselves as a reliable source for fresh, seasonal fare way before it became the latest marketing trend…” – Stephanie Barna
Farm to Table article features EVO
…There’s a special pizza made with roasted onion puree, Thackeray mixed peppers, crispy speck ham, Split Creek Farm chevre, mozzarella and parmesan. “This is unbelievable,” my dining companion says, shaking his head, as he goes in for another scoop of okra, corn, and feta…
- Brys Stephens
EVO is One of the Extraordinary Pies…
…in Charleston City Paper’s 101 Things to Savor, Slurp, and Suck Down in Chucktown 8/10/11
Pork Trifecta is one of one-hundred and one
City Paper Best N. Charleston Restaurant!
Thanks for voting EVO Best North Charleston Restaurant for the 4th year!! We appreciate your votes! Check out the write up(s)…
Charleston Magazine Dec 2010
“50 Foodie Faves”
EVO was selected by a great team from Charleston Magazine as one of their Foodie Fave spots! Thanks Charleston Magazine! (Our buddies from Sweeteeth and Glass Onion are featured too!)
“The guys behind the “Extra Virgin Oven” must be math whizzes, because they’ve figured out the formula for the perfect pie…”
EVO featured as top pizzeria in the USA!
National Publication features EVO as one of the top pizzerias in the country!
“Cooked briefly in a roaring wood-fired oven, [the pizza] comes out with a crust that is thin and relatively lightweight, albeit strong enough not to wilt even under seas of melty cheese…we have enjoyed a special of locally made feta along with fresh okra and a puree of roasted garlic and corn, as well as the awesome “pork trifecta” of sausage, pepperoni and smoked bacon.”
Check out the articles!
Business Journal Feature!
EVO is featured in the current issue of The Charleston Regional Business Journal. “Ricky Hacker and Matt McIntosh, co-owners of EVO in North Charleston, tested the restaurant’s business model and products at the Charleston Farmers Market.” The article reviews stories of business start up at the farmers market and business growth and exposure from the start. Great article – thanks CRBJ for recognizing the importance and work in being dedicated, passionate and local.
