9-2-10

salad
butterbean salad
south carolina butterbeans, local cherry tomatoes, speck, split creek farm’s feta, asian pears and pear vinaigrette

soup
mushroom

wild mushroom puree garnished with extra virgin olive oil

pizza
sweet peppers & eggplant

roasted corn pesto, blackbird farm eggplant, brie, local sweet peppers, house-made mozzarella and parmigiano-reggiano

draft beer
ranger ipa

new belgium brewing company fort collins, colorado
 ‘ranger’ india pale ale (7.5%abv)

desserts
fudge

split creek farm’s peanut butter goat’s milk fudge

chocolates

  • blueberry & coconut jelly
  • curried sc peach
  • espresso & cream
  • local bay leaf & cardamom

 candy bars

  • peanut butter chipotle
  • caramel sea salt