How creative are you…what’s your favorite EVO dish??
We are looking for your best EVO food pics! Starting Feb 4th, EVO will be holding a monthly food photo contest. It can be anything from special appetizers to pork trifectas. Voting will be done at the end of each month. Contest winner will receive a $25 gift card and their photo will be posted on our website. We look forward to seeing your pics and as always thanks for your support!!!
Entry details: Please email photos to info@evopizza.com (jpg format) with subject line “Favorite Food Feb.”. Photos can be taken with any cameras, including camera phones. Photos cannot be manipulated by any computer software (other than basic resizing, etc.). Photos must be taken while dining at EVO. Please submit by February 27th for the first month’s contest. Winner will be announced the first week of March. Get out those cameras, start snappin and keep grubbin’ on EVO!
EVO is featuring a new special ~
$10.00 Pizza + Pint every Tuesday and Wednesday 5pm-10pm
Come in to check it out – the special pizza and beer will change daily, be sure to ask your server!!
ALSO…
EVO will now be serving lunch on Saturdays 11:00am-2:30pm starting February 5th!
It’s that time of year to vote for the Best Of Charleston with the Charleston City Paper. Thanks to all of your support, EVO has won best North Charleston Restaurant the last 3 years! Please log on and vote EVO for multiple categories, including Best Pizza and Best North Charleston Restaurant! We appreciate all your support and votes. Check it out!!
Charleston City Paper: Best of Charleston (survey ends Jan. 25th)
“50 Foodie Faves”
EVO was selected by a great team from Charleston Magazine as one of their Foodie Fave spots! Thanks Charleston Magazine! (Our buddies from Sweeteeth and Glass Onion are featured too!)
“The guys behind the “Extra Virgin Oven” must be math whizzes, because they’ve figured out the formula for the perfect pie…”
Click to view article
Hope you all have a wonderful holiday. EVO holiday hours:
Closed Christmas Eve 12/24/10
Closed Christmas Day 12/25/10
Open for regular business on Tuesday 12/28/10
Open New Years Eve for lunch and and special New Year’s Dinner
Closed New Year’s Day
EVO will be taking reservations for New Year’s Eve Dinner. We will be serving our regular main menu and featuring a special menu for New Year’s Eve. Call for your reservation today!
Have a happy holiday!!
Thanks for coming to visit, Andrea! Love you!
(You too, Asi…we’ll see you at line up:)
We wish you all a very happy thanksgiving!
EVO will be closed on Thanksgiving, Thursday 11/25/10 and closed for lunch on Friday 11/26/10. EVO will be open for dinner on Friday 11/26/10 and normal business hours on Saturday 11/27/10 (5:00pm-10:00pm).
Saturday, 11/27/10 is Small Business Saturday by American Express. Cardholders will receive a $25 statement credit (from AMEX) when they register and spend $25 or more at small businesses that accept American Express Cards. EVO accepts AMEX, so come on out to get some freebies from your credit card company! Ask your AMEX customer service rep for any questions – they have all the anwers – we’re just the local guys that they want to help support! Go local on 11/27/10 and everyone wins!! Go to smallbusinesssaturday.com to learn more and register.
Have a happy and safe holiday! Be sure to come on Friday and Saturday to get your pizza and pork fill! (y’all be turkey-ed out by then:)
Terrapin Brewery selected EVO to feature Amarillo hop goodness for a limited time! This is a beer that celebrates the hop! Made with freshly picked, whole leaf, “wet hops” these off the vine beauties will encourage you to drink fresh, drink local and drink now! So fresh and so green, green.
ABV: 6.7% OG: 15% IBU: 50 plus
EVO is the only restaurant to offer this great beer on tap within 30 miles – by choice of the Brewery! It’ll be available starting tonight (Friday 10/29/10) until it lasts! We only have a limited supply – be sure to come in to have this great beer – ONLY AT EVO!!
National Publication features EVO as one of the top pizzerias in the country!
“Cooked briefly in a roaring wood-fired oven, [the pizza] comes out with a crust that is thin and relatively lightweight, albeit strong enough not to wilt even under seas of melty cheese…we have enjoyed a special of locally made feta along with fresh okra and a puree of roasted garlic and corn, as well as the awesome “pork trifecta” of sausage, pepperoni and smoked bacon.”
Check out the articles!
“Best of the U.S.”
Bianca Feature (see #2)
On Novemeber 12th, Anthony Bourdain will be at the North Charleston Performing Arts Theater for a lecture. We are hoping that he comes on into EVO to have a great meal and drink local craft brews. Please post a comment for him to come on in to EVO!! He’ll definately miss out on some great local food straight from the farms if he doesn’t eat with us.
Please check out the forum and post for EVO! [Click here to go direct to site]
Hey Tony – we’re holding something special for you – local brew and food from our farms – cheers to you and your crew!
