Happy New Year, everyone!
Beer News: New Belgium Brewing will be here in Park Circle on 2/3/10 hightlighting their new release beers!! The New Belgium “Beer Ranger” (Nice Guy, Likes Bikes) will be here at EVO for a free customer sampling from 5pm-6pm. Don’t miss out on great beer samples and hanging out at EVO for a good time!
The New Year’s Eve dinner menu will consist of EVO’s classic menu (yes, the Pork Trifecta will be available:) and a Special menu for New Year’s Eve (see menu below).
Be sure to make your reservations asap, seating is limited! 843.225.1796
starters
country paté
woodruff farms pork, house-made pickles and dijon served
with house-made bread
clams rockefeller
local clams stuffed with braised greens, bacon, black-eyed peas and cream
heirloom lettuce salad
wadmalaw island greens, shaved radish, local fennel and chive with a citrus vinaigrette, cracked pepper and sea salt
soup
local she-crab tomato bisque
she-crab tomato bisque with local she-crabs, kurios farms tomatoes, garnished with house-made old bay butter
pizza
local chevre and house-smoked salmon
roasted garlic pesto, split creek farms chevre, house-made mozzarella, house-smoked salmon and arugula dressed in a lemon vinaigrette
dessert
chocolates
candy bars
EVO is currently serving all three of the local Coast beers on tap:
-Coast Hop Art IPA - 32/50 Kolsch - Seasonal Smoked Porter-
Come in to try all three local beers!
RING IN THE NEW YEAR WITH EVO!!
Make your dinner reservations now – EVO will be offering a special New Year’s Eve menu until 11:00pm, then we’ll be ringing in 2010 with beer and champagne! Join us for a great beginning to your 2010 – great food, drinks and atmosphere!
Call us at 843.225.1796 for reservations!
Tonight we are featuring house-made meatballs made with local woodruff farm’s pork, braised in tomato sauce with house-made focaccia and parmigiano-reggiano…local, home-made goodness to warm your heart and fill your belly!
Tonight we’re featuring local turnips and local swiss chard – super fresh and tasty! Also, we have a creamy tomato basil soup made with Rita’s heirloom tomatoes! Don’t forget to come in before Kulture Klash for $3.00 RJ Rockers beer and a base of fresh, local food for your night out!
Congrats to the Lee Bros on their new cookbook featuring classic Southern fare coming from the heart of their hometown, Charleston! mattleeandtedlee.com/lee-bros/
Thanks for coming in to EVO, guys – it was great to meet ya! Good luck on Throw Down – show ‘em how it’s done!
Join us at EVO for some good drinks and food before you party the night away at Kulture Klash on Saturday! We’ll have some sweet specials, including $3 RJ Rockers beer! Come out for a good time, good food and good beer.
’tis the season for giving, celebrating, eating and drinking, my friends!
EVO Restaurant is available on Sundays and Mondays during the months of November and December for private holiday parties.
Special menu requests may be availabe – hurry and book your holiday party with EVO for this 2009 season! Please call 843.225.1796 to reserve your date!
Fresh in this week are McClellanville shrimp, as well as some bok choy from Rita’s Roots; both of which are on tonight’s special pie. Also in from Rita is a new batch of summer squash and crisp, peppery arugula.
