Congrats to our friend, Gayle, who is our next PORK TRIFECTA CHALLENGE WINNER!!! Gayle slammed down 2 12″ Pork Trifectas – girl, you rocked it! When finished, we asked Gayle what she thought…
“It was porkalicious! And…it was harder than it looked.”
Thanks for hangin Gayle – we’re proud 
EVO will be hosting an RJ Rockers Beer Dinner on Monday, March 29, 2010. The dinner will consist of the local brewery’s beer pairings selected and described by the brewer himself and a special menu by EVO. Seating will be limited! More details to come! Click here to check out RJ Rockers Brewing Co.
Special thanks to charleston.thedigitel.com for the great review on the New Year’s Eve menu. Check out the review at charleston.thedigitel.com
Happy New Year, everyone!
Beer News: New Belgium Brewing will be here in Park Circle on 2/3/10 hightlighting their new release beers!! The New Belgium “Beer Ranger” (Nice Guy, Likes Bikes) will be here at EVO for a free customer sampling from 5pm-6pm. Don’t miss out on great beer samples and hanging out at EVO for a good time!
The New Year’s Eve dinner menu will consist of EVO’s classic menu (yes, the Pork Trifecta will be available:) and a Special menu for New Year’s Eve (see menu below).
Be sure to make your reservations asap, seating is limited! 843.225.1796
starters
country paté
woodruff farms pork, house-made pickles and dijon served
with house-made bread
clams rockefeller
local clams stuffed with braised greens, bacon, black-eyed peas and cream
heirloom lettuce salad
wadmalaw island greens, shaved radish, local fennel and chive with a citrus vinaigrette, cracked pepper and sea salt
soup
local she-crab tomato bisque
she-crab tomato bisque with local she-crabs, kurios farms tomatoes, garnished with house-made old bay butter
pizza
local chevre and house-smoked salmon
roasted garlic pesto, split creek farms chevre, house-made mozzarella, house-smoked salmon and arugula dressed in a lemon vinaigrette
dessert
chocolates
candy bars
EVO is currently serving all three of the local Coast beers on tap:
-Coast Hop Art IPA - 32/50 Kolsch - Seasonal Smoked Porter-
Come in to try all three local beers!
RING IN THE NEW YEAR WITH EVO!!
Make your dinner reservations now – EVO will be offering a special New Year’s Eve menu until 11:00pm, then we’ll be ringing in 2010 with beer and champagne! Join us for a great beginning to your 2010 – great food, drinks and atmosphere!
Call us at 843.225.1796 for reservations!
Tonight we are featuring house-made meatballs made with local woodruff farm’s pork, braised in tomato sauce with house-made focaccia and parmigiano-reggiano…local, home-made goodness to warm your heart and fill your belly!
Tonight we’re featuring local turnips and local swiss chard – super fresh and tasty! Also, we have a creamy tomato basil soup made with Rita’s heirloom tomatoes! Don’t forget to come in before Kulture Klash for $3.00 RJ Rockers beer and a base of fresh, local food for your night out!
Congrats to the Lee Bros on their new cookbook featuring classic Southern fare coming from the heart of their hometown, Charleston! mattleeandtedlee.com/lee-bros/
Thanks for coming in to EVO, guys – it was great to meet ya! Good luck on Throw Down – show ‘em how it’s done!
