NYE

Posted by evopizza on December 29, 2011

we still have spots open for NYE dinner, we are doing awesome specials in addition to our regular menu. So far we’ve got a sous vide scallop pizza, housemade sausage appetizer, burrata, espresso panna cotta, in addition to a keg of holy city dopplebock and coast blackbeerd stout, did I mention a complimentary glass of champagne and a sweeteeth chocolate, should be a great time