7-29-10

Posted by evopizza on January 8, 2010

starters
fig appetizer
local figs, split creek farms chèvre, speck, extra virgin olive oil & sea salt

panzanella salad
house-made croutons, blackbird farm’s heirloom tomatoes, pickled red onion, basil, mindoro blue cheese, balsamic vinaigrette, cracked pepper, sea salt and extra virgin olive oil

soup
sweet corn  
blackbird farm’s sweet corn puree garnished with extra virgin olive oil & pine nuts

pizza
shrimp & speck
roasted red pepper puree, local shrimp, skillet corn, cherry tomato, speck, house-made mozzarella and parmigiano-reggiano

beer
southern tier’s farmer’s tan *650ml. btl
seasonal imperial pale lager (NY) (9%abv)

desserts
fig & blackberry cobbler
house-made local fig & blackberry cobbler served warm with sweet
vanilla cream

fudge
split creek farm’s goat milk peanut butter fudge

sweet teeth chocolates

• pineapple braised jalapeno
• sc peach cobbler bon bon
• french lavender
• salted caramel heart

 candy bars

• caramel sea salt
• peanut butter chipotle